BRIE AND CRANBERRY PHYLLO TRIANGLES
Steps:
- Preheat oven to 350. Cut phyllo dough in half lengthwise. Keep half covered with plastic wrap while working. Place 2 sheets of phyllo dough on work surface; brush with butter. Fold in half lengthwise; brush with butter. Place 1 and 1/2 teaspoons cranberry sauce and 6 cubes Brie at the bottom of strip. Diagonally fold corner over filling, forming a triangle. Continue folding triangle shape up to the end. Brush with butter and place on a jelly-roll pan. Repeat with remaining phyllo dough and filling. Bake 10 minutes or until golden brown. Cool 5 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
GREEN BANGLA Song
[email protected]I'm not sure if I like brie, but I'm willing to give these a try.
Awais Mehar
[email protected]These look delicious! I can't wait to try them.
Shipon Hasan
[email protected]I'm going to try making these with a different type of cheese next time.
Lord Abban
[email protected]I'm not sure what I did wrong, but my triangles didn't turn out crispy.
Ngozi Ogbolu
[email protected]I had a hard time finding phyllo dough, but it was worth the effort. These triangles were amazing!
kedir ebrahim
[email protected]These were a little too rich for my taste, but my husband loved them.
dagim mengistu
[email protected]I love the combination of brie and cranberry. These triangles are the perfect way to enjoy it.
Azaan Sheikh
[email protected]These are the perfect appetizer for any party. They're easy to make and always a crowd-pleaser.
Doris Boachie
[email protected]I made these for a potluck and they were gone in minutes! Everyone loved them.
Brendenn Lopez
[email protected]These were so easy to make and they turned out so well! I used a store-bought cranberry sauce and it worked perfectly.
Abadat Abadat
[email protected]I'm not usually a fan of brie, but these triangles were delicious! The cranberry sauce balanced out the richness of the brie perfectly.
Kayshane Woworu
[email protected]These phyllo triangles were a hit at my holiday party! The brie and cranberry filling was creamy and tangy, and the phyllo pastry was flaky and crispy. I will definitely be making these again!