Best 4 Pear Zucchini Bread Recipes

Embark on a delightful culinary journey as we explore the art of crafting the perfect pear zucchini bread, a tantalizing treat that seamlessly blends the delicate sweetness of pears with the subtle earthiness of zucchini. This delectable bread offers a symphony of textures, from the moist, tender crumb to the crisp, golden crust, making it an irresistible indulgence for any occasion. With its abundance of flavor and nutritional benefits, pear zucchini bread is not only a culinary delight but also a wholesome choice for health-conscious individuals. Join us as we unravel the secrets behind this exceptional bread, providing you with expert tips and a collection of carefully curated recipes to guide you in creating a masterpiece that will captivate your taste buds and leave you craving more.

Here are our top 4 tried and tested recipes!

PEAR ZUCCHINI BREAD

Pear Zucchini Bread image

Pretty pear pieces peek out of every slice of this moist bread recommended by Pat Habiger or Spearville, Kansas.

Provided by Taste of Home

Time 1h10m

Yield 2 loaves.

Number Of Ingredients 14

Ingredients

2 cups chopped peeled pears
1 cup shredded zucchini
1 cup sugar
1 cup packed brown sugar
3 eggs, beaten
1 cup vegetable oil
1 tablespoon vanilla extract
2 cups all-purpose flour
1 cup rye or whole wheat flour
2 teaspoons pumpkin pie spice
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup chopped pecans

Steps:

In a large bowl, combine the first seven ingredients. Combine flours, pie spice, baking soda, baking powder and salt; stir into pear mixture until blended. Fold in nuts. Pour into two greased 8x4-in. loaf pans. Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes; remove to a wire rack to cool completely.

Nutrition Facts :

SPICED PEAR ZUCCHINI BREAD

Spiced Pear Zucchini Bread image

Gwynne Fleener of Coeur d'Alene, Idaho puts a subtle spin on traditional zucchini bread by adding chopped fresh pears. "The ingredients are simple to assemble and yield two wonderfully moist loaves," she writes.

Provided by Taste of Home

Time 1h5m

Yield 2 loaves.

Number Of Ingredients 14

Ingredients

2 cups all-purpose flour
1 cup whole wheat flour
3/4 cup sugar
3/4 cup packed brown sugar
2 teaspoons pumpkin pie spice
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
3 eggs
3/4 cup vegetable oil
3 teaspoons vanilla extract
2 cups finely chopped peeled ripe pears (about 3 medium)
1 cup shredded zucchini
1/2 cup chopped pecans or walnuts

Steps:

In a large bowl, combine the first eight ingredients. In another bowl, beat eggs, oil and vanilla. Add the pears and zucchini. Stir into dry ingredients just until moistened. Fold in nuts. Pour into two greased 9x5-in. loaf pans. , Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts :

PEAR ZUCCHINI BREAD

Pear Zucchini Bread image

Make and share this Pear Zucchini Bread recipe from Food.com.

Provided by Celeste

Categories Breads

Time 1h10m

Yield 2 loaves, 24 serving(s)

Number Of Ingredients 13

Ingredients

2 cups chopped peeled pears
1 cup shredded zucchini
1 cup sugar
1 cup packed brown sugar
3 eggs, beated
1 cup vegetable oil
1 tablespoon vanilla extract
3 cups all-purpose flour
2 teaspoons pumpkin pie spice
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
3/4 cup chopped pecans

Steps:

Preheat oven to 350*. In a large bowl, combine the first 7 ingredients.
In a smaller bowl, mix flour, pumpkin pie spice, baking soda, baking powder, and salt until well blended, and add to egg mixture. Fold in pecans.
Pour into 2 greased 8x4x2-in. loaf pans. Bake 50-60 minutes, or until a toothpick inserted in the center comes out clean.
Cool in pans for 10 minutes; remove to a wire rack to cool completely.

PEAR ZUCCHINI BREAD RECIPE

PEAR ZUCCHINI BREAD Recipe image

Provided by BobLongo

Number Of Ingredients 13

Ingredients

2 cups chopped peeled pears
1 cup shredded zucchini
1 cup sugar
1 cup packed brown sugar
3 eggs, beated
1 cup vegetable oil
1 tablespoon vanilla extract
3 cups all-purpose flour
2 teaspoons pumpkin pie spice
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
¾ cup chopped pecans

Steps:

Preheat oven to 350*. In a large bowl, combine the first 7 ingredients. In a smaller bowl, mix flour, pumpkin pie spice, baking soda, baking powder, and salt until well blended, and add to egg mixture. Fold in pecans. Pour into 2 greased 8x4x2-in. loaf pans. Bake 50-60 minutes, or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes; remove to a wire rack to cool completely

Tips:

Choose ripe pears: Use ripe Bartlett or Anjou pears for the best flavor and texture. Overly ripe pears can make the bread too mushy.
Grate the zucchini finely: This will help it distribute evenly throughout the batter and prevent it from clumping.
Don't overmix the batter: Overmixing can develop the gluten in the flour, making the bread tough. Mix just until the ingredients are combined.
Bake until a toothpick inserted into the center comes out clean: This is the best way to ensure that the bread is cooked through without overbaking.
Let the bread cool completely before slicing: This will help it hold its shape and prevent it from crumbling.

Conclusion:

Pear zucchini bread is a delicious and moist quick bread that is perfect for breakfast, lunch, or a snack. It is also a great way to use up ripe pears and zucchini. This bread can be customized to your liking by adding different spices, nuts, or fruits. With a few simple tips, you can make a delicious and flavorful pear zucchini bread that everyone will love.