ASIAN-SYLE SPAGHETTI WITH SWEET CHILI LIME SAUCE
I adapted this reciped which was originally a single-serving , lunch dish, into a tasty and healthy family dinner. Feel free to add any types of vegetables and protein to this great dish!
Provided by SpringShoot
Categories Spaghetti
Time 17m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook spaghetti.
- While spaghetti is cooking, microwave frozen vegetables in order to defrost (about 3 minutes).
- Drain spaghetti.
- Combine all ingredients in the pot with the cooked spaghetti
- Serve warm and enjoy!
Nutrition Facts : Calories 168.1, Fat 0.8, SaturatedFat 0.2, Sodium 72.2, Carbohydrate 35.8, Fiber 1.2, Sugar 1.4, Protein 8
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Mujahid Khan
[email protected]This is my favorite spaghetti recipe! The sauce is so flavorful and the noodles are always cooked perfectly. I highly recommend this recipe.
Al Myers
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The sauce is so versatile and can be used on chicken, shrimp, or tofu. I also like to add a handful of chopped peanuts for a little extra crunch.
Yvette Hawkins
[email protected]This is now my go-to recipe for spaghetti. The sauce is so easy to make and it's always a hit with my family and friends.
Debebe Serte
[email protected]I'm a huge fan of spaghetti and I was really excited to try this recipe. I wasn't disappointed! The sauce was so flavorful and the noodles were cooked perfectly. I'll definitely be making this again.
Sajid Khan Ainak wala
[email protected]This dish was really easy to make and the results were delicious. The sauce was the perfect balance of sweet, sour, and spicy. I will definitely be making this again.
lanai shepherd
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of Asian food. However, I'm so glad I did! The sauce was so flavorful and the noodles were cooked perfectly. I'll definitely be making this again.
Idorenyin udoudoakpan
[email protected]This dish was a bit too spicy for my kids, but they still enjoyed it. I think next time I'll use a milder chili sauce. The noodles were cooked perfectly and the vegetables were still crisp. Overall, this was a good recipe.
Edith Druscilla
[email protected]I'm not a big fan of cilantro, but I decided to try this recipe anyway. I'm so glad I did! The cilantro added a really nice flavor to the dish. I'll definitely be making this again.
Batungi John
[email protected]This recipe was a bit too sweet for my taste, but I was able to balance it out by adding a little bit of lime juice. The noodles were cooked perfectly and the vegetables were still crisp. Overall, I enjoyed this dish.
Imran Sana
[email protected]I'm a huge fan of spaghetti and I was really excited to try this recipe. I wasn't disappointed! The sauce was so flavorful and the noodles were cooked perfectly. I'll definitely be making this again.
Aoun Muhmmad
[email protected]This dish was really easy to make and the results were delicious. The sauce was the perfect balance of sweet, sour, and spicy. I will definitely be making this again.
Aimee Lynn
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of Asian food. However, I'm so glad I did! The sauce was so flavorful and the noodles were cooked perfectly. I'll definitely be making this again.
annie ishmile
[email protected]This dish was a bit too spicy for my kids, but they still enjoyed it. I think next time I'll use a milder chili sauce. The noodles were cooked perfectly and the vegetables were still crisp. Overall, this was a good recipe.
Jose Cortez
[email protected]I'm not a big fan of cilantro, but I decided to try this recipe anyway. I'm so glad I did! The cilantro added a really nice flavor to the dish. I'll definitely be making this again.
Sanjok Magar
[email protected]This dish was a bit too sweet for my taste, but I was able to balance it out by adding a little bit of lime juice. The noodles were cooked perfectly and the vegetables were still crisp. Overall, I enjoyed this dish.
SKT Gaming
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The sauce is so versatile and can be used on chicken, shrimp, or tofu. I also like to add a handful of chopped peanuts for a little extra crunch.
Skanto Khan
[email protected]This recipe was easy to follow and the results were delicious. The sauce was a bit too spicy for my taste, but I was able to tone it down by adding a little bit of honey. Overall, I really enjoyed this dish.
Shannon Beddard
[email protected]I'm not a huge fan of spaghetti, but this dish changed my mind. The sauce was so flavorful and the noodles were cooked perfectly. I'll be making this again for sure.
Juliet Chris
[email protected]This dish was a hit with my family! The sweet chili lime sauce was the perfect balance of sweet, sour, and spicy. I will definitely be making this again.