Best 2 Pears And Camembert Recipes
When it comes to the perfect combination of sweet and savory, pears and camembert cheese stand out as a delightful duo. Whether you're hosting a dinner party or simply seeking a delectable treat, creating a dish that showcases these flavors is a true culinary journey. Pears, with their natural sweetness and delicate texture, pair harmoniously with the rich, creamy, and slightly tangy notes of camembert. From simple appetizers to elegant entrees, the possibilities are endless when it comes to crafting a memorable culinary experience. So, let's embark on a flavor-filled adventure and explore the best recipe for cooking pears and camembert, tantalizing your taste buds with a symphony of flavors.
Check out the recipes below so you can choose the best recipe for yourself!
PEARS AND CAMEMBERT
The cheese should be cold, so it can be sliced; the glaze will warm it when poured on top.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 1
Number Of Ingredients 8
Steps:
- Slice cheese wheel in half crosswise; set aside. In a medium skillet over medium heat, melt butter. Add diced pear, and cook until tender, about 3 minutes. Stir in brandy, and cook 1 minute more. Add rosemary, and stir to combine. Remove from heat, and spread pear mixture over bottom half of reserved sliced cheese wheel, reserving 2 tablespoons mixture for garnish. Transfer cheese to serving plate.
- Return skillet to stove, and heat balsamic vinegar and honey until simmering. Simmer mixture until slightly thickened, about 3 minutes. Set aside to cool, about 5 minutes. Pour half the glaze over cheese and reserved pear mixture; top with remaining half of cheese wheel and pears. Drizzle with remaining glaze, and garnish with walnut halves and rosemary. Serve immediately.
PEARS AND CAMEMBERT
Categories Condiment/Spread Cheese Appetizer Bake Cocktail Party Picnic Low Carb New Year's Eve Winter
Yield one wheel
Number Of Ingredients 9
Steps:
- 1.Slice cheese wheel in half crosswise; set aside. In a medium skillet over medium heat, melt butter. Add diced pear, and cook until tender, about 3 minutes. Stir in brandy, and cook 1 minute more. Add rosemary, and stir to combine. Remove from heat, and spread pear mixture over bottom half of reserved sliced cheese wheel, reserving 2 tablespoons mixture for garnish. Transfer cheese to serving plate. 2.Return skillet to stove, and heat balsamic vinegar and honey until simmering. Simmer mixture until slightly thickened, about 3 minutes. Set aside to cool, about 5 minutes. Pour half the glaze over cheese and reserved pear mixture; top with remaining half of cheese wheel and pears. Drizzle with remaining glaze, and garnish with walnut halves and rosemary. Serve immediately.
Tips:
- Choose ripe pears: Use pears that are ripe but still firm. Avoid pears that are too soft or bruised.
- Use a good quality camembert cheese: The better the cheese, the better the dish will be. Look for a camembert cheese that is creamy and flavorful.
- Don't overcook the pears: The pears should be cooked until they are tender but still hold their shape.
- Serve the dish immediately: This dish is best served immediately after it is made. The cheese will start to melt and the pears will become soft and juicy.
Conclusion:
Pears and camembert cheese are a classic combination that is both delicious and easy to make. This dish is perfect for a special occasion or a simple weeknight meal. Serve it with a side of crusty bread or crackers and a glass of wine for a truly indulgent experience.
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