Best 3 Peasant Chicken Recipes

Peasant chicken, also known as poulet paysanne, is a classic French dish that is both simple to make and packed with flavor. Dating back to the Middle Ages, this rustic casserole-style dish was a staple in peasant households, made with readily available ingredients such as chicken, inexpensive cuts of meat, vegetables, and herbs. The combination of tender chicken, hearty vegetables, and a flavorful sauce makes peasant chicken a comforting and satisfying meal. While the traditional recipe has been handed down through generations, many modern variations exist, allowing home cooks to customize the dish to their preferences. This article will provide a comprehensive guide to making the best peasant chicken, including tips on selecting the right ingredients, preparing the dish, and serving it with complementary sides.

Check out the recipes below so you can choose the best recipe for yourself!

PEASANT-STYLE GREEK CHICKEN

Peasant-Style Greek Chicken image

This is a common meal enjoyed in Greece. It's incredibly delicious, and while it's cooking, the smell will have everyone in the house hanging around the kitchen. I find that the chicken stays moist if it is covered for the the first 20 minutes of baking. Serve with a crisp salad and crusty bread or pita.

Provided by Miss Annie

Categories One Dish Meal

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

8 boneless skinless chicken breast halves
2 lemons, juice of
4 -5 potatoes, peeled and sliced french-fry style
1/2 cup olive oil
1/2-1 cup water
1 head garlic, the cloves peeled but whole
4 tablespoons oregano, dried
salt and pepper

Steps:

Place chicken in a shallow baking dish.
Arrange potatoes and garlic around chicken.
Mix together lemon juice and olive oil, salt and pepper, and pour evenly over chicken and potatoes.
Add just enough water until potatoes are almost about covered.
Cover chicken and pototoes with 2 Tbsps. of oregano.
Cover with foil and bake at 350ºF. for 20 minutes.
Uncover, turn chicken; stir potatoes; and sprinkle on remaining oregano.
If potatoes aren't at least half-covered with liquid, add more water.
Return to oven for about 25-30 minutes.
Chicken is done when both sides are lightly browned and potatoes are soft.
Good served with crisp bread or pita.

GERMAN PEASANT STYLE CHICKEN

German Peasant Style Chicken image

Make and share this German Peasant Style Chicken recipe from Food.com.

Provided by Rosecora

Categories Chicken

Time 1h20m

Yield 2-4 serving(s)

Number Of Ingredients 11

Ingredients

3 lbs chicken pieces
2 eggs
2 teaspoons salt
1/2 teaspoon pepper
1/2 cup breadcrumbs
1/4 cup parmesan cheese, grated
6 tablespoons butter
1 cup sliced mushrooms
2 tablespoons flour
1 cup milk
1/4 cup dry white wine

Steps:

Wash and dry the chicken pieces. Beat the egg, 1 1/2 t salt and 1/4 t pepper. Dip chicken in mixture, then roll in the bread crumbs mixed with the cheese. Melt 4 tablespoons butter in a skillet, and sauté the chicken until browned and tender. Transfer to a baking pan and place in a 350 oven while preparing the sauce.
Melt the remaining butter in the skillet in which the chicken was cooked. Sauté the mushrooms 5 minutes. Blend in the flour, dash of salt and pepper. Gradually add the milk stirring steadily until it reaches the boiling point. Mix in the wine and cook over low heat 5 minutes. Arrange the chicken on a hot serving dish ad pour sauce over it.

PEASANT CHICKEN

Peasant Chicken image

This recipe was the result of a few ingredients I had but no idea what I was going to do with them. It came together with some memories of a greek chicken dish I had been served way back when I was in high school. I added a few things and it became a hit on a cold Sunday afternoon.

Provided by Jean Antosh

Categories Pork

Time 2h

Number Of Ingredients 12

Ingredients

1 can(s) 28 ounces canned tomatoes
1 whole chicken, cut into 8 pieces
8 links sweet italian sausage
2 fresh green peppers
2 fresh red peppers
2 russet potatoes
6 fresh cloves of garlic
2/3 c uncooked rice
2 tsp ground cinnamon
salt and pepper
2 tbs fresh lemon juice
1 large onion

Steps:

1. Quarter potatoes, onions, red and green peppers into large chunks. Place in the bottom of a large roaster pan.
2. Add sausage links and 3 chopped garlic cloves.
3. Pour canned tomatoes over all and add lemon juice, salt and pepper and cinnamon.
4. Place chicken pieces on top and add remaining garlic on top of chicken.
5. Place in 375 preheated degree oven and cook 45 minutes.
6. The chicken on the top should be starting to brown a little and the juices increasing. Now pour in the rice and stir it into the bottom so that it begins to soak up the juices.
7. Cook about 40 minutes more. Serve in bowls with some pieces of everything and offer crusty bread to dip into liquid in bowl. Enjoy.

Tips:

Use a variety of vegetables. The more colorful your dish, the more nutritious it will be. Some good options include carrots, celery, onions, garlic, leeks, potatoes, turnips, and parsnips.
Don't overcrowd the pan. If you put too much chicken or vegetables in the pan, they will not cook evenly. Cook the chicken in batches if necessary.
Brown the chicken before cooking. This will give it a nice flavor and help to seal in the juices.
Cook the chicken until it is cooked through. The internal temperature of the chicken should be 165 degrees Fahrenheit.
Serve immediately. Peasant chicken is best served hot and fresh out of the oven.

Conclusion:

Peasant chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. With a few simple tips, you can make a peasant chicken dish that is both flavorful and affordable.