Best 3 Peasant Stew Recipes
Peasant Stew, a rustic and hearty dish, has been a staple in many cultures for centuries. Originating from humble beginnings, it was a way for resourceful cooks to transform simple, affordable ingredients into a nourishing and flavorful meal. Often prepared in a single pot, peasant stew typically consists of a rich broth simmered with tender meat, seasonal vegetables, and an array of herbs and spices. This comforting dish embodies the essence of culinary creativity and resourcefulness, making it a timeless favorite among home cooks and food enthusiasts alike.
Check out the recipes below so you can choose the best recipe for yourself!
PEASANT PASTA STEW
When I was trying to duplicate a favorite restaurant recipe, I came up with this hearty stew. Pork, pasta, vegetables and beans in a thick tomato broth make it a warm and satisfying supper. My husband and I love the savory Italian flavor.
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a Dutch oven or soup kettle, combine the broth, celery, carrots and onion. Bring to a boil. Reduce heat; cover and simmer for 5-7 minutes or until vegetables are crisp-tender. Stir in the V8 juice, tomatoes, tomato paste, oregano, pepper and garlic powder. Cover and simmer for 40-45 minutes., Meanwhile, in a skillet, cook pork over medium heat until no longer pink; drain. Add meat and beans to soup; cover and simmer 30-45 minutes longer or until heated through. Stir in pasta just before serving. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 286 calories, Fat 7g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 1169mg sodium, Carbohydrate 38g carbohydrate (13g sugars, Fiber 6g fiber), Protein 15g protein.
PEASANT PASTA STEW
Got this recipe from taste of home and absolutely love it!! Pasta can be omitted by all means, i haven't added it in a long time. It's the flavour I love! The key is the V8 juice!
Provided by Krista Roussy
Categories Pasta
Time 1h50m
Number Of Ingredients 14
Steps:
- 1. In skillet, brown pork till no longer pink, drain and set aside.
- 2. In dutch oven/large pot combine the broth, celery, carrots and onion. Bring to a boil. Reduce heat and simmer for 5 min or so till veggies are crisp-tender. Stir in V8 juice, tomatoes, tomato paste, pork and spices. Simmer for approx 1 1/2 hours, add the beans during the last half hour of cooking.
- 3. Stir in the pasta just before serving and sprinkle with parmesan cheese. Serves approx 8.
PEASANT STEW
My son came up with the name for this recipe because I just through some stuff together when I was trying to figure something out to eat for dinner one night.
Provided by Tara Bailey
Categories Vegetable Soup
Number Of Ingredients 15
Steps:
- 1. Brown hamburger meat over medium heat. Add the dash of sage, ground black pepper, onion powder, thyme, 1/4 teaspoon garlic salt rosemary and 1/4 teaspoon of seasoning salt to the hamburger while it is cooking. Drain off any grease.
- 2. In a large pot pour your can of Hartford House Beef Stew, carrots, green beans, and corn. Heat over medium low heat. Mix these ingredients well. Add to this the ground cayenne red pepper, rest of coarse black pepper, chopped chives, rest of garlic salt and drained cooked hamburger meat. Add one can of Campbell's tomato soup to this mixture. Use your empty soup can to add one can of water.
- 3. You can add more water to your stew if you would like it a little thinner or add less water to have it thicker. serve with some hot homemade cornbread with butter and enjoy.
Tips:
- Choose the right meat: Beef, lamb, or chicken can all be used in peasant stew. If using beef, choose a chuck roast or stew meat. If using lamb, choose a leg of lamb or shoulder. If using chicken, use a whole chicken or chicken breasts.
- Brown the meat: Browning the meat before adding it to the stew will help to develop its flavor. To brown the meat, heat a large pot or Dutch oven over medium-high heat. Add the meat and cook, stirring occasionally, until browned on all sides.
- Use a variety of vegetables: Vegetables such as carrots, potatoes, onions, and celery are all classic additions to peasant stew. However, you can also use other vegetables such as turnips, parsnips, or rutabagas. Just be sure to cut the vegetables into bite-sized pieces.
- Use a flavorful broth: The broth is an important part of peasant stew, so be sure to use a broth that you enjoy the taste of. You can use beef broth, chicken broth, or vegetable broth. You can also use a combination of broths.
- Season the stew: Season the stew with salt, pepper, and other herbs and spices to taste. Some common herbs and spices to use in peasant stew include thyme, rosemary, sage, and bay leaves.
- Simmer the stew: Bring the stew to a boil, then reduce heat and simmer for at least 1 hour, or until the meat is tender and the vegetables are cooked through.
- Serve the stew: Serve the stew hot, with a side of bread or rice.
Conclusion:
Peasant stew is a hearty and flavorful dish that is perfect for a cold winter night. It is also a very budget-friendly meal, making it a great option for families on a tight budget. With a few simple ingredients and a little bit of time, you can easily make a delicious peasant stew that the whole family will enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love