Best 3 Pebber Nodder Danish Christmas Cookies Recipes
"Pebber nødder" are delectable Danish Christmas cookies. These authentic treats are characterized by their crispy exterior, soft and chewy interior, and the distinct flavor of black pepper. With a history dating back centuries, these cookies have become a beloved part of Danish Christmas traditions, often served with a cup of warm gløgg, the traditional Danish mulled wine. In this article, we will explore the secrets of perfecting "pebber nødder," providing you with a comprehensive guide to creating these delightful cookies at home. We will delve into the selection of ingredients, the step-by-step preparation process, and the art of achieving the perfect balance of flavors. So, gather your ingredients and prepare to embark on a culinary adventure as we discover the magic of "pebber nødder."
Here are our top 3 tried and tested recipes!
PEBBER NODDER (DANISH CHRISTMAS COOKIES)
These cookies are like little bites of Christmas. Cinnamon and cardamom flavor these little shortbread nuggets.
Provided by YAC2004
Categories World Cuisine Recipes European Scandinavian
Time 25m
Yield 100
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the butter and sugar until smooth. Beat in the eggs one at a time, stirring until light and fluffy. Combine the flour, cardamom and cinnamon; stir into the sugar mixture just until blended.
- Separate the dough into 6 balls, and roll each ball into a rope about as big around as your finger on a lightly floured surface. Cut into 1/2-inch pieces, and place them on an ungreased baking sheet.
- Bake for 10 minutes in the preheated oven, or until lightly browned. Cool on baking sheets for a few minutes, then transfer to wire racks to cool completely.
Nutrition Facts : Calories 36.9 calories, Carbohydrate 4.4 g, Cholesterol 8.6 mg, Fat 2 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 1.2 g, Sodium 14.5 mg, Sugar 2 g
PEBBER NODDER (DANISH CHRISTMAS COOKIES)
Categories Egg
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the butter and sugar until smooth. Beat in the eggs one at a time, stirring until light and fluffy. Combine the flour, cardamom and cinnamon; stir into the sugar mixture just until blended.
- Separate the dough into 6 balls, and roll each ball into a rope about as big around as your finger on a lightly floured surface. Cut into 1/2-inch pieces, and place them on an ungreased baking sheet.
- Bake for 10 minutes in the preheated oven, or until lightly browned.
- Cool on baking sheets for a few minutes, then transfer to wire racks to cool completely.
PEBBER NODDER (DANISH CHRISTMAS COOKIES) [143]
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). In a large bowl, mix together the butter and sugar until smooth. Beat in the eggs one at a time, stirring until light and fluffy. Combine the flour, cardamom and cinnamon; stir into the sugar mixture just until blended. Separate the dough into 6 balls, and roll each ball into a rope about as big around as your finger on a lightly floured surface. Cut into 1/2-inch pieces, and place them on an ungreased baking sheet. Bake for 10 minutes in the preheated oven, or until lightly browned. Cool on baking sheets for a few minutes, then transfer to wire racks to cool completely.
Tips:
- Chill the dough before baking: This will help the cookies keep their shape and prevent them from spreading too much.
- Use a cookie press: This is the easiest way to get evenly shaped cookies. If you don't have a cookie press, you can also roll out the dough and cut it into shapes with a cookie cutter.
- Bake the cookies until they are just set: They should be slightly soft in the center. If you overbake them, they will be dry and crumbly.
- Let the cookies cool completely before decorating them: This will help the frosting set properly.
Conclusion:
Pebernødder are a delicious and festive Danish Christmas cookie. They are easy to make and can be decorated in a variety of ways. These tips will help you make the best pebernødder possible:- Use high-quality ingredients.
- Follow the recipe carefully.
- Chill the dough before baking.
- Bake the cookies until they are just set.
- Let the cookies cool completely before decorating them.
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