Best 3 Pebre Sauce Recipes
Pebre sauce is a vibrant and flavorful condiment that adds a burst of freshness and spice to any dish. Originating in Chile, this versatile sauce is a key ingredient in many traditional dishes, such as empanadas, grilled meats, and seafood. With its vibrant green color, tangy flavor, and a touch of heat, pebre sauce is a delightful addition to any culinary repertoire. Whether you're a seasoned chef or a novice cook, this article will guide you through the process of making the perfect pebre sauce, providing step-by-step instructions, ingredient suggestions, and tips for achieving the best results. So, let's embark on this culinary journey and explore the secrets behind creating an authentic and delicious pebre sauce!
Here are our top 3 tried and tested recipes!
CHILEAN PEBRE SAUCE
Pebre is a Chilean salsa and is most commonly used on bread. It is also used on meats or anything else you desire. My favorite way to use it is on barbecued tri-tip. You can vary the ingredients to suit your taste.
Provided by bd.weld
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 2h5m
Yield 8
Number Of Ingredients 8
Steps:
- Combine tomatoes, cilantro, scallions, garlic, red wine vinegar, chile-garlic sauce, olive oil, and garlic salt in a food processor or blender; process to the desired consistency. Refrigerate for 2 hours to let the flavors blend.
Nutrition Facts : Calories 22.6 calories, Carbohydrate 3.3 g, Fat 0.9 g, Fiber 0.9 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 306.7 mg, Sugar 0.8 g
PEBRE SAUCE
Much like chimichurri with a kick, pebre goes with grilled meat, poultry, seafood, and vegetables.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 10m
Yield Makes 2 cups
Number Of Ingredients 8
Steps:
- Puree all ingredients in a blender. Let stand for 2 hours before serving.
PEPPER SAUCE FOR CHACARERO'S (PEBRE-CHILEAN NAME)
Make and share this Pepper Sauce for Chacarero's (pebre-chilean Name) recipe from Food.com.
Provided by ddays
Categories Vegetable
Time 10m
Yield 1 cup
Number Of Ingredients 9
Steps:
- Cube the onion in small cubes Then add, sugar or salt or hot water and rinse, this is to neutralize the flavor of the onion (a trick often done in Caribean cooking i've found).
- Chop the cilantro and mix with the onion.
- Add: hot pepper paste, minced garlic, olive oil, vinegar, lime, water and salt to taste.
- Mix well and let stand.
- Serve on bread (Chacarero's sandwhich i posted) or on top of grilled meats.
Tips:
- Choose ripe tomatoes: The riper the tomatoes, the sweeter and more flavorful the pebre sauce will be.
- Use a variety of chiles: Different types of chiles will give the sauce different levels of heat and flavor. Choose chiles that you like and that will complement the other ingredients in the sauce.
- Toast the coriander seeds: Toasting the coriander seeds will bring out their flavor and make them more fragrant.
- Use fresh herbs: Fresh herbs will give the sauce a brighter, more vibrant flavor. If you don't have fresh herbs, you can use dried herbs, but they won't be as flavorful.
- Let the sauce rest: After making the sauce, let it rest for at least 30 minutes before serving. This will allow the flavors to meld together and develop.
Conclusion:
Pebre sauce is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is easy to make and can be tailored to your own taste preferences. With its bright, tangy, and slightly spicy flavor, pebre sauce is a great way to add a little extra something to your next meal.
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