Best 4 Pecan Chocolate Waffles Recipes

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Wake up to the tantalizing aroma of pecan chocolate waffles, a delectable breakfast treat that promises to elevate your mornings. With their crispy exterior and fluffy interior, these waffles are a perfect blend of flavors and textures. Whether you prefer them simply dusted with powdered sugar or smothered in maple syrup, these pecan chocolate waffles are sure to satisfy your sweet cravings and provide a delightful start to your day. So, gather your ingredients, preheat your waffle iron, and let's embark on a culinary journey that will make your taste buds sing!

Here are our top 4 tried and tested recipes!

PECAN CHOCOLATE WAFFLES



Pecan Chocolate Waffles image

If you like waffles and chocolate, this recipe is for you. These tender but crunchy waffles are great for breakfast, brunch or an after-dinner dessert. Instead of chocolate topping, top with berries and whipped cream or simply sprinkle with powdered sugar. -Agnes Golian, Garfield Heights, Ohio

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 25m

Yield 4 round waffles.

Number Of Ingredients 10

2 cups pancake mix
2 large eggs, room temperature
1-1/2 cups 2% milk
1/2 cup chocolate syrup
1/4 cup canola oil
2/3 cup chopped pecans
CHOCOLATE BUTTER:
1/2 cup butter, softened
1/2 cup confectioners' sugar
2 tablespoons baking cocoa

Steps:

  • Place pancake mix in a bowl. In another bowl, whisk eggs, milk, chocolate syrup and oil. Stir into pancake mix just until combined. Stir in pecans. , Bake in a preheated round Belgian waffle maker according to manufacturer's directions until golden brown. Meanwhile, in a small bowl, beat chocolate butter ingredients until smooth. Serve with waffles. Freeze option: Cool waffles on wire racks. Freeze between layers of waxed paper in a resealable freezer container. Reheat waffles in a toaster on medium setting. Or microwave each waffle on high for 30-60 seconds or until heated through.

Nutrition Facts : Calories 322 calories, Fat 17g fat (2g saturated fat), Cholesterol 57mg cholesterol, Sodium 415mg sodium, Carbohydrate 36g carbohydrate (18g sugars, Fiber 3g fiber), Protein 7g protein.

PECAN-CHOCOLATE CHIP WAFFLES



Pecan-Chocolate Chip Waffles image

Pecans and chocolate chips make an outstanding combination, so it's a good thing this recipe makes a big batch for the hungry waffle eaters at your house.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 50m

Yield 18

Number Of Ingredients 11

3 cups Gold Medal™ all-purpose flour
1 tablespoon baking powder
1/4 cup sugar
2/3 cup finely chopped pecans
2/3 cup miniature semisweet chocolate chips
4 eggs
1 cup butter, melted
2 1/2 cups milk
2 teaspoons vanilla
2 1/4 cups maple-flavored syrup
Additional coarsely chopped pecans and miniature semisweet chocolate chips, if desired

Steps:

  • Heat waffle maker. In large bowl, mix flour, baking powder, sugar, pecans and chocolate chips. In medium bowl, beat eggs, butter, milk and vanilla with wire whisk. Pour over dry ingredients; stir just until moistened.
  • Spoon batter onto waffle maker, following manufacturer's directions for recommended amount. Close lid of waffle maker. Bake until steaming stops and waffles are deep golden brown. Serve with syrup. Top with additional pecans and chocolate chips.

Nutrition Facts : Calories 380, Carbohydrate 52 g, Cholesterol 75 mg, Fat 3, Fiber 1 g, Protein 5 g, SaturatedFat 9 g, ServingSize 1 Serving (One 4-inch Waffle and 2 Tablespoons Syrup), Sodium 190 mg, Sugar 32 g, TransFat 0 g

CHOCOLATE PECAN WAFFLES



Chocolate Pecan Waffles image

"This is a yummy dish when company comes, and it tastes great with strawberries, bananas or raspberries." These crisp and chocolaty waffles will have everyone drooling! Lucille Mead - Ilion, New York

Provided by Taste of Home

Categories     Breakfast     Brunch     Desserts

Time 27m

Yield 16 waffles.

Number Of Ingredients 12

3 large eggs, room temperature
1 cup sugar
1 cup whole milk
1/2 cup butter, melted
1/4 teaspoon vanilla extract
2 ounces unsweetened chocolate, melted and cooled
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/4 cup chopped pecans
Whipped topping and fresh raspberries, optional

Steps:

  • In a large bowl, beat eggs and sugar until foamy; beat in the milk, butter and vanilla. Stir in chocolate. , In another bowl, combine the flour, baking powder, salt and baking soda. Stir in chocolate mixture just until moistened. Fold in pecans., Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with whipped topping and raspberries if desired. Freeze option: Cool waffles on wire racks. Freeze between layers of waxed paper in an airtight container. To use, reheat waffles in a toaster on medium setting. Or, microwave each waffle on high for 30-60 seconds or until heated through.

Nutrition Facts : Calories 389 calories, Fat 21g fat (11g saturated fat), Cholesterol 112mg cholesterol, Sodium 358mg sodium, Carbohydrate 47g carbohydrate (27g sugars, Fiber 2g fiber), Protein 7g protein.

CHOCOLATE PECAN WAFFLES WITH STRAWBERRIES



Chocolate Pecan Waffles with Strawberries image

Topped with fresh strawberries and chocolate whipped cream, these tender breakfast treats are rich and luscious enough to be served as dessert. They're sure to delight your family on Christmas morning.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 40m

Yield 20 waffles.

Number Of Ingredients 11

3/4 cup semisweet chocolate chips
3/4 cup butter, cubed
2 cups all-purpose flour
1/2 cup sugar
3 teaspoons baking powder
3/4 teaspoon salt
3 eggs
1-1/2 cups 2% milk
3 teaspoons vanilla extract
1/2 cup chopped pecans, toasted
Chocolate whipped cream in a can and sliced fresh strawberries, optional

Steps:

  • In a microwave, melt chocolate chips and butter; stir until smooth. Cool to room temperature., In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the eggs, milk and vanilla; stir into dry ingredients until smooth. Stir in pecans and chocolate mixture (batter will be thick)., Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Garnish with whipped cream and strawberries if desired.

Nutrition Facts :

Tips:

  • Properly Measure Ingredients: Use measuring cups and spoons to ensure accurate measurements for perfect results.
  • Fresh Ingredients Matter: Use fresh, high-quality ingredients for the best flavor and texture.
  • Don't Overmix: Overmixing can result in tough waffles. Mix just until the ingredients are combined.
  • Heat the Waffle Iron: Preheat the waffle iron according to the manufacturer's instructions before cooking.
  • Grease the Waffle Iron: Lightly grease the waffle iron with butter or cooking spray to prevent sticking.
  • Pour the Batter: Pour enough batter onto the hot waffle iron to cover the surface evenly.
  • Don't Open the Waffle Iron: Resist the urge to open the waffle iron during cooking. This can cause the waffles to cook unevenly.
  • Check for Doneness: Check the waffles for doneness by lifting a corner with a fork. They should be golden brown and crispy.
  • Serve Immediately: Serve the waffles immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.

Conclusion:

With these tips in mind, you'll be able to create delicious, fluffy, and golden pecan chocolate waffles that will impress your family and friends. These waffles are perfect for a special breakfast or brunch and can also be enjoyed as a sweet treat. Experiment with different toppings and fillings to find your favorite combinations and enjoy the delightful flavor of pecan chocolate waffles.

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