Best 2 Pecan Coconut Clusters Recipes

Welcome to the world of delightful flavors and textures with our guide to crafting the perfect pecan coconut clusters! Get ready to embark on a culinary journey that combines the richness of pecans, the delicate sweetness of coconut, and a touch of chocolate to create irresistible treats that will satisfy your cravings. With simple ingredients and easy-to-follow instructions, you'll discover the secrets to achieving crispy pecan clusters coated in a luscious chocolate ganache and sprinkled with shredded coconut for an added layer of texture. Whether you're an experienced baker or just starting your culinary adventures, we'll guide you through every step to ensure your pecan coconut clusters turn out perfect. So grab your apron, gather the ingredients, and let's dive into the world of sweet indulgence!

Let's cook with our recipes!

PECAN COCONUT CLUSTERS

Pecan Coconut Clusters image

Crisp rice cereal and chopped pecans add crunch to these no-bake bites sent in by Norene Wright of Manilla, Indiana. "This recipe is quick to fix, and the results are truly rich," she writes.

Provided by Taste of Home

Categories Desserts

Time 30m

Yield about 3-1/2 dozen.

Number Of Ingredients 4

Ingredients

1 cup chopped pecans
1 cup crisp rice cereal
3/4 cup sweetened shredded coconut
1 package (10-12 ounces) vanilla or white chips, melted

Steps:

Place pecans in a 9-in. microwave-safe pie plate. Microwave, uncovered, on high for 2-3 minutes or until pecans are toasted, stirring every 45 seconds. In a bowl, combine the pecans, cereal and coconut. Add melted chips; mix well. Drop by rounded teaspoonfuls onto waxed paper-lined baking sheets. Let stand until set.

Nutrition Facts : Calories 69 calories, Fat 5g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 17mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

CRISPY PECAN- COCONUT CLUSTERS

Crispy Pecan- Coconut Clusters image

I have a sweet tooth and I'm always looking for recipes that are good but easy and won't heat up the kitchen, especially with our Texas summers. Here is one I think you will enjoy.

Provided by Deanna Rodgers

Categories Candies

Time 30m

Number Of Ingredients 4

Ingredients

2 c pecans pieces, toasted
16 oz white chocolate chips or almond bark
2 c crisp rice cereal
1 1/2 c coconut, flaked

Steps:

1. Spread pecans in a glass pie plate. Microwave on 100% power 6 to 8 minutes or until toasted , stirring after every minute. Set aside.
2. Place white chocolate in a 2 quart glass measure. Microwave on 50% power 3 to 4 minutes or until melted, stirring after 2 minutes. Let cool 2 minutes. Stir in pecans, cereal and coconut. Drop mixture by rounded teaspoonfuls onto waxed paper. Let cool completely.

Tips:

To ensure the clusters stay intact, use a metal spoon to mix the ingredients.
If the mixture is too thick to stir, add a little more egg white.
Do not overcook the clusters, otherwise they will become hard and brittle.
Allow the clusters to cool completely before storing them in an airtight container.
For a fun variation, try adding chopped nuts, dried fruit, or chocolate chips to the mixture.

Conclusion:

Pecan coconut clusters are a delicious and easy-to-make treat that is perfect for any occasion. They are a great way to use up leftover egg whites, and they can be easily customized to your liking. Whether you enjoy them as a snack, dessert, or gift, these clusters are sure to please everyone. So, what are you waiting for? Gather your ingredients and start baking today!