Best 2 Pecan Crusted Chicken Drumsticks Recipes
Are you craving a delectable and flavorful dish that will tantalize your taste buds? Look no further than pecan crusted chicken drumsticks! This extraordinary recipe combines the savory richness of chicken with the nutty sweetness of pecans, creating a symphony of flavors that will leave you wanting more. With its crispy, golden-brown crust and tender, juicy meat, pecan crusted chicken drumsticks are the perfect choice for a satisfying meal that is sure to impress your family and friends.
Let's cook with our recipes!
PECAN-CRUSTED CHICKEN DRUMSTICKS
Make and share this Pecan-Crusted Chicken Drumsticks recipe from Food.com.
Provided by RecipeNut
Categories Chicken Thigh & Leg
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- PREHEAT oven to 400°E Toss chicken legs with egg to coat.
- COMBINE cornflakes, pecans, sugar, salt, onion powder and pepper in large resealable plastic food storage bag.
- Add chicken legs two at a time; shake to coat.
- PLACE chicken on foil-lined baking sheet; drizzle with melted butter.
- Bake 40 to 45 minutes or until tender.
PECAN CRUSTED CHICKEN DRUMSTICKS
I was searching for a different way to bake up some chicken drumsticks which I had in the freezer. Whod'a thought by mixing both crushed pecans and cereal, gave this chicken a nice crispy crust. My husband and I enjoyed it!
Provided by Cindi M Bauer
Categories Other Main Dishes
Time 55m
Number Of Ingredients 9
Steps:
- 1. In a gallon size Ziploc storage bag, add the crushed corn flakes, finely chopped pecans, sugar, salt, onion powder, and the black pepper; shake well to mix.
- 2. Cover a baking sheet with aluminum foil.
- 3. Spray the foil-lined baking sheet with a nonstick vegetable oil cooking spray.
- 4. At this point I preheated the oven to 375 degrees.
- 5. In a deep-dish bowl, add the egg(s); beat well with a fork.
- 6. Toss the chicken legs one at a time, in the egg mixture to coat each drumstick.
- 7. Then place chicken legs one at a time, in the pecan/cereal mixture in the Ziploc bag.
- 8. Seal the bag, and shake the bag to coat each chicken leg.
- 9. Place the chicken on the foiled lined baking sheet, and drizzle each drumstick with a little bit of the melted butter.
- 10. Bake chicken in the oven for 55 minutes. (Do not turn the chicken while it's baking.)
- 11. Note: I have prepared this pecan chicken before, and using larger size drumsticks, but I was only able to coat 7-(4 oz.) drumsticks with the nutty/cereal coating mix.
Tips:
- For a crispy crust, make sure the chicken is dry before coating it in the pecan mixture.
- If you don't have a food processor, you can chop the pecans and bread crumbs by hand.
- You can use any type of cooking oil, but olive oil or avocado oil are good choices.
- If you don't have a baking sheet, you can use a large skillet or sauté pan.
- Be careful not to overcrowd the pan when cooking the chicken. This will prevent the chicken from cooking evenly.
- Serve the chicken with your favorite dipping sauce, such as barbecue sauce, honey mustard, or ranch dressing.
Conclusion:
Pecan crusted chicken drumsticks are a delicious and easy-to-make dish that is perfect for any occasion. The combination of sweet and savory flavors makes this dish a hit with everyone. Whether you are serving it for a weeknight meal or a special occasion, pecan crusted chicken drumsticks are sure to be a hit.
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