SMOKED LINKBURGERS
We enjoy these sandwiches as a change from plain hamburgers or hot dogs. - June Burkert, Evans City, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Divide into eight portions and shape each portion around a sausage link. , Grill or broil until a thermometer reads 160° and juices run clear, turning frequently. Serve on buns.
Nutrition Facts : Calories 447 calories, Fat 26g fat (9g saturated fat), Cholesterol 88mg cholesterol, Sodium 929mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 1g fiber), Protein 27g protein.
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Tenneh Kamara
[email protected]These linkburgers are a delicious and affordable way to feed a crowd.
Ralc Jude
[email protected]I've made these linkburgers several times now and they're always a hit. They're a great way to use up leftover sausage.
Tanvir Hajari
[email protected]I would definitely recommend this recipe to others. It's easy to follow and the linkburgers turn out delicious.
Change Style8
[email protected]These linkburgers are perfect for a quick and easy weeknight meal. They're also great for parties and potlucks.
SK GAMER OUR LIFE
[email protected]I love that these linkburgers are made with real ingredients. I know exactly what's in them.
King Myion
[email protected]These linkburgers are a great value. They're cheaper than buying pre-made burgers and they taste just as good.
Haroon Darwish 276
[email protected]I've never made linkburgers before, but these were so easy to make and they turned out so well. I'll definitely be making these again.
Prince Hanif
[email protected]These linkburgers are a great way to change up your burger routine. They're easy to make and they taste delicious.
Mohamed Haleem
[email protected]I made these linkburgers in my air fryer and they turned out perfectly. They were crispy on the outside and juicy on the inside.
Tech And Talk
[email protected]I followed the recipe exactly and they turned out great. I would definitely recommend this recipe to others.
Jose Muinde
[email protected]These were a little too smoky for my taste, but my husband loved them.
REAL ELI
[email protected]I've made these linkburgers several times now and they're always a hit. They're so versatile, you can serve them with anything from fries to coleslaw.
Julia Rozalska
[email protected]I made these linkburgers for my family and they loved them. Even my picky kids ate them up.
JerTaviia Taylor
[email protected]These linkburgers are a great way to use up leftover sausage. They're also a lot cheaper than buying pre-made burgers.
madison Mattison
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. They were really juicy and flavorful.
Jampur pakistani (Journalist)
[email protected]These were so easy to make and they turned out perfectly. I will definitely be making these again.
Shah Alam
[email protected]I love the combination of flavors in these linkburgers. The smokiness of the sausage pairs perfectly with the sweetness of the pineapple and the tanginess of the barbecue sauce.
Ajmal Haider
[email protected]These smoked linkburgers were a huge hit at my last cookout! They're so easy to make and they taste amazing.