Best 3 Pecan Dijon Chicken Recipes
Are you looking for a delicious and easy-to-make pecan dijon chicken recipe? This versatile dish can be prepared in a variety of ways, depending on your preferences and the ingredients you have on hand. Whether you prefer a crispy, pan-fried chicken or a tender, oven-baked version, there's a pecan dijon chicken recipe out there that's perfect for you. With a flavorful pecan dijon crust and a juicy, tender interior, this dish is sure to become a favorite in your household.
Here are our top 3 tried and tested recipes!
PECAN CRUSTED CHICKEN BREASTS WITH HONEY-DIJON SAUCE
This is one of my recipes that is a combination of several recipes I found. The pecans give the chicken a nice texture. I really love that it takes under 1/2 hour from start to finish and is a good solid main course.
Provided by Heather N.
Categories Sauces
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In saucepan, melt 6T butter.
- Whisk in 2T mustard and 1T honey until blended.
- Scrape into a shallow dish.
- Place ground pecans in a separate shallow dish.
- Dip chicken into mustard mixture 1st then dredge with pecans.
- In a large frying pan, heat the remaining 2T butter & oil over medium heat
- Add chicken and cook approximately 3 minutes per side, until lightly browned and tender.
- Place on serving dish and cover with foil to keep warm.
- Discard all but 2T of fat from pan and reduce heat to low.
- Add sour cream; whisk in remaining 1T mustard, salt, & pepper. Blend well.
- Cook just until heated through, do NOT boil.
- Serve over chicken.
- I like to serve with spinach salad with hot bacon dressing and steamed asparagus.
PECAN-CRUSTED CHICKEN BREASTS WITH MAPLE-DIJON SAUCE
From San Francisco Chronicle (2/7/07).. The author writes "This is an ideal entree for entertaining. The chicken can be sauteed several hours ahead, leaving only the baking for last minute. The recipe can easily be doubled or tripled; simply saute the chicken in batches." Note that the nutritional info takes into account the marinade, which you are not actually consuming.
Provided by Whats Cooking
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Whisk 1/2 cup olive oil, 1/4 cup mustard, wine, garlic and sage in a bowl. Pour into a heavy Ziploc bag. Add chicken, turning to coat all sides. Refrigerate for at least 6 hours or overnight, turning once.
- To make sauce: Whisk maple syrup with 4 tablespoons Dijon. Taste and add 1 or 2 more teaspoons Dijon to taste. (Sauce may be refrigerated overnight. Bring to room temperature before serving.) Mix pecans, flour, salt and pepper on a plate. Remove chicken from marinade. Coat chicken on both sides with pecan mixture. If time permits, refrigerate at least 1 hour to help crumbs adhere.
- In a large skillet, heat remaining 3 tablespoons olive oil over medium-high heat until hot. Add chicken. Cook until golden, about 3 minutes per side. Place on greased, rimmed baking sheet. (Cooled breasts may be refrigerated covered for several hours.).
- Preheat oven to 425°. Bake chicken until cooked through, about 12 minutes, if at room temperature; 16-18 minutes, if chilled. Transfer to plates, drizzle with maple-mustard sauce and pass the rest.
PECAN DIJON CHICKEN
A delicious chicken dish with an unusual sauce that is sure to please. Serve over rice.
Provided by Anonymous
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- In a medium saucepan over medium heat, blend the Dijon mustard, honey, orange juice, milk, butter, and lemon juice. Season with ground mustard, salt, and pepper. Stir in the pecans.
- Arrange chicken in the prepared baking dish, and cook in the preheated oven about 10 minutes. Cover with the Dijon mustard mixture, and continue cooking 20 minutes, or until chicken is no longer pink and juices run clear.
Nutrition Facts : Calories 300.2 calories, Carbohydrate 17.7 g, Cholesterol 77.8 mg, Fat 14 g, Fiber 1.1 g, Protein 25.8 g, SaturatedFat 3.9 g, Sodium 560.5 mg, Sugar 13.1 g
Tips:
- To ensure the chicken is cooked evenly throughout, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
- For a crispy, golden crust on the chicken, make sure to pat the chicken dry before dredging it in the flour mixture.
- If you don't have Dijon mustard, you can substitute it with yellow mustard or grainy mustard.
- Feel free to adjust the amount of cayenne pepper in the recipe to suit your preferred level of spiciness.
- To save time, you can use store-bought breadcrumbs instead of making your own.
- To add a pop of color and freshness to the dish, garnish with chopped parsley or chives before serving.
Conclusion:
Pecan Dijon Chicken is a delightful dish that combines the nutty flavor of pecans, the tanginess of Dijon mustard, and the juicy tenderness of chicken. It's a great choice for a weeknight dinner or a special occasion meal. Serve it with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad, for a complete and satisfying meal. With its crispy crust, flavorful coating, and juicy interior, this dish is sure to be a hit with everyone at the table.
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