CHOCOLATE SHOO-FLY PIE
I have a funny story about this recipe. I won a blue ribbon at a county fair for this pie. When I took my husband that night to the fair to show him, the pie was missing from the table! They left the ribbon for me though :-)
Provided by Renee Klevenhagen
Categories Chocolate
Time 1h20m
Number Of Ingredients 9
Steps:
- 1. Dissolve 1/4 teaspoon baking soda in boiling water. Stir in chocolate syrup. Set aside. Combine flour, sugar, 1/4 teaspoon baking soda and salt. Cut in butter or margarine with pastry blender to form coarse crumbs.
- 2. Set aside 1 cup each of chocolate syrup mixture and crumbs.
- 3. Gently combine remaining chocolate mixture and crumbs, stirring just until crumbs are moistened (mixture will be lumpy).
- 4. Pour reserved cup of chocolate mixture into unbaked pastry shell and spread chocolate-crumb mixture evenly over liquid in shell. Top with remaining cup crumbs.
- 5. Bake at 375 degrees for 60 minutes or until set.
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Md Rasel Sikder
[email protected]This pie was a little too sweet for my taste, but my husband loved it. I think I'll try making it again with less sugar next time.
Brilliantine Wilcox
[email protected]Just wanted to say that this pie is amazing! I made it for a potluck and it was gone in minutes. Everyone loved it.
Buddha Tamang
[email protected]I've made this pie a few times now, and it's always a crowd-pleaser. The filling is rich and flavorful, and the crust is flaky and buttery. I highly recommend this recipe!
Blessings Dalitso Assan
[email protected]This chocolate shoo-fly pie was a hit with my family! The combination of chocolate and molasses was perfect, and the crumb topping added a nice crunch. I will definitely be making this pie again.