Best 2 Pecan Encrusted Salmon With Dijon Honey Glaze Recipes

Pecan encrusted salmon with dijon honey glaze is a delightful and sophisticated dish that combines the rich flavors of pecans, salmon, and a sweet yet tangy glaze. With its crispy pecan crust, tender and flaky salmon interior, and a luscious glaze that perfectly complements the flavors of the fish, this dish is sure to impress and satisfy even the most discerning palates. Whether you're hosting a special occasion dinner or simply looking for a weeknight meal that feels like a special treat, this pecan encrusted salmon with dijon honey glaze is a recipe you'll want to turn to again and again.

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PECAN ENCRUSTED SALMON WITH DIJON HONEY GLAZE

Pecan Encrusted Salmon With Dijon Honey Glaze image

Make and share this Pecan Encrusted Salmon With Dijon Honey Glaze recipe from Food.com.

Provided by emmalie

Categories < 60 Mins

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 large salmon fillet
1 1/2 cups breadcrumbs, chopped
1 cup pecans, chopped
1 cup parsley, finely chopped
salt and pepper
6 tablespoons butter, melted
6 tablespoons Dijon mustard
1/4-1/2 cup honey
5 garlic cloves, chopped
1 lemon juice (3T lemon juice)
2 tablespoons olive oil, drizzle and whipped in slowly
salt and pepper

Steps:

Preheat oven to 350°; Line shallow roasting pan with non-stick aluminum foil, or spray with non-stick pan spray.
Combine bread crumbs, pecans, parsley and salt and pepper to taste. Set aside. Make Dijon sauce by combining butter, Dijon, honey, garlic, lemon juice and olive oil.
Press crumb mixture on top of salmon. Drizzle Dijon mixtures over salmon and bread mixture.
Bake salmon 15-20 minutes in preheated oven, or until it flakes easily with a fork. Drizzle glaze over salmon again half way through cooking.

Nutrition Facts : Calories 746.1, Fat 49.4, SaturatedFat 14.6, Cholesterol 87.1, Sodium 734.5, Carbohydrate 55.4, Fiber 5.8, Sugar 22.1, Protein 25.6

GLAZED PECAN-CRUSTED BAKED SALMON

Glazed Pecan-Crusted Baked Salmon image

Delicious and quick pecan-crusted salmon recipe that my wife loves! Great paired with a good Pinot Noir or other red wine.

Provided by Christopher Gomez

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes

Time 30m

Yield 6

Number Of Ingredients 12

Ingredients

½ cup fresh bread crumbs
½ cup finely chopped pecans
3 teaspoons chopped fresh parsley
¼ cup olive oil
¼ cup soy sauce
¼ cup brown sugar
2 teaspoons lemon pepper
1 teaspoon dried thyme
1 teaspoon dried basil
1 teaspoon dried parsley
½ teaspoon garlic powder
6 (4 ounce) fillets salmon

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Mix bread crumbs, pecans, and fresh parsley together in a small bowl.
Whisk olive oil, soy sauce, brown sugar, lemon pepper, thyme, basil, dried parsley, and garlic powder together in another bowl.
Pour the brown sugar glaze generously over each piece of salmon. Cover the top of each fillet with bread crumb mixture.
Bake in the preheated oven until salmon flakes easily with a fork, 10 to 15 minutes depending on thickness.

Nutrition Facts : Calories 386.3 calories, Carbohydrate 18.3 g, Cholesterol 62 mg, Fat 23.8 g, Fiber 1.7 g, Protein 25.2 g, SaturatedFat 3.1 g, Sodium 873.7 mg, Sugar 10.2 g

Tips:

Choose the freshest salmon you can find: Fresh salmon will have a vibrant pink color and a mild, slightly fishy smell. Avoid salmon that is dull in color or has a strong, fishy odor.
Use a good quality Dijon mustard: Dijon mustard is the key ingredient in the glaze, so make sure you use a good quality brand. Look for a mustard that is made with whole grain mustard seeds and has a sharp, tangy flavor.
Don't overcook the salmon: Salmon is a delicate fish, so it's important not to overcook it. Cook the salmon until it is just opaque in the center, about 5-7 minutes per side.
Let the salmon rest before serving: Once the salmon is cooked, let it rest for a few minutes before serving. This will help the juices redistribute throughout the fish and make it more tender.

Conclusion:

This pecan-encrusted salmon with Dijon honey glaze is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The salmon is crusted with a mixture of pecans, bread crumbs, and Parmesan cheese, then baked until golden brown. The Dijon honey glaze is made with Dijon mustard, honey, and lemon juice, and it adds a sweet and tangy flavor to the salmon. This dish is sure to be a hit with your family and friends.