Best 2 Pecan Jam Recipes
Pecan jam, a delectable Southern delicacy, captivates taste buds with its rich, buttery flavor and delightful crunch. Made from fresh, plump pecans, this unique jam adds a touch of elegance and sophistication to your breakfast toast, scones, or even your favorite ice cream. Whether you prefer a classic recipe or a modern twist infused with spices or citrus, pecan jam offers endless possibilities to tantalize your palate. With its versatility and irresistible charm, pecan jam is sure to become a staple in your pantry and a beloved treat for your family and friends.
Here are our top 2 tried and tested recipes!
PECAN JAM
A spicy blend of pecans, ginger and cinnamon cooked into a rich jam. Spread on toasted English muffins, crackers or whatever. It might be good in tart shells too. Have fun!
Provided by BUTTERBEAR
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 20m
Yield 24
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the pecans, white sugar, brown sugar, salt, ginger, cinnamon, butter, and cider vinegar. Cook over medium heat, until the sugar has dissolved and the mixture is well blended. Do not allow the mixture to boil. Transfer to sterile jars, and refrigerate.
Nutrition Facts : Calories 84.4 calories, Carbohydrate 9.9 g, Cholesterol 5.1 mg, Fat 5.2 g, Fiber 0.6 g, Protein 0.5 g, SaturatedFat 1.5 g, Sodium 13.9 mg, Sugar 9.1 g
PECAN PIE JAM
Make and share this Pecan Pie Jam recipe from Food.com.
Provided by Diana Adcock
Categories Fruit
Time 35m
Yield 4 cups approximately
Number Of Ingredients 8
Steps:
- In a large stainless steal or enamel pot melt the butter over medium heat, add sugars.
- Stir until sugars are melted and then add remaining ingredients, stirring frequently for around 10 minutes, or until jam reaches a golden color-you do not want the jam as dark as the pie filling.
- Ladle jam into steril hot jars leaving 1/2 inch head space, and process for 20 minutes for half pint jars in a boiling water bath, at altitudes up to 1000 feet.
- Check seals when cool.
- Keeps for up to 6 months-mine never makes it past 2, everyone eats it!
- **Thisrecipe makes"around" 4 cups, depending on the nuts, how they are chopped and if you have tamped the measuring cup down well.
Tips:
- Choose the right pecans. Freshly shelled pecans are best, but you can also use store-bought pecan halves or pieces. Avoid using pre-chopped pecans, as they may be too fine and result in a gritty jam.
- Toast the pecans. Toasting the pecans enhances their flavor and makes them more fragrant. You can toast them in a single layer on a baking sheet in a preheated oven at 350°F (175°C) for about 10 minutes, or in a skillet over medium heat for about 5 minutes, stirring constantly.
- Use a heavy-bottomed pot. A heavy-bottomed pot will help to prevent the jam from scorching.
- Cook the jam until it reaches the desired consistency. The cooking time will vary depending on the type of jam you are making. For a thick jam, cook it for about 30 minutes, or until it reaches a temperature of 220°F (104°C) on a candy thermometer. For a thinner jam, cook it for about 20 minutes, or until it reaches a temperature of 212°F (100°C).
- Let the jam cool before jarring it. This will help to prevent the jars from cracking.
- Store the jam in a cool, dark place. Pecan jam can be stored in a cool, dark place for up to 1 year.
Conclusion:
Pecan jam is a delicious and versatile condiment that can be enjoyed on toast, biscuits, pancakes, or waffles. It can also be used as a filling for pies, tarts, and other desserts. With its sweet and nutty flavor, pecan jam is sure to please everyone at your table.
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