Best 2 Pecan Lemon Bars Recipes
Welcome to the world of delightful and zesty pecan lemon bars, where a symphony of flavors dances on your palate. These delectable treats are a delightful fusion of tangy lemon and rich pecans, all wrapped in a buttery, flaky crust. With their vibrant yellow hue and enticing aroma, pecan lemon bars are a delightful addition to any gathering, whether it's a casual brunch, an afternoon tea, or a festive holiday celebration.
Let's cook with our recipes!
PECAN LEMON BARS
June Trom of Blooming Prairie, Minnesota takes advantage of convenient refrigerated cookie dough to make these luscious lemon squares. "My 27 grandchildren love their sweet and tangy flavor," she reports.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 to 2-1/2 dozen.
Number Of Ingredients 10
Steps:
- Cut dough into 1/2-in. slices; press into an ungreased 13x9-in. baking pan. Sprinkle with 1/2 cup pecans; press firmly into crust. Bake at 375° for 10-12 minutes or until light golden brown. Reduce heat to 350°. , In a small bowl, combine the corn syrup, lemon juice, egg, butter and lemon zest. Combine the sugar, flour and remaining pecans; stir into lemon mixture until blended. Pour over crust., Bake for 18-20 minutes or until golden brown. Cool on a wire rack. Dust with confectioners' sugar. Cut into bars.
Nutrition Facts : Calories 133 calories, Fat 7g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 82mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.
LEMON PECAN BARS
This is a recipe I adopted from the Recipezaar account but it did not work for me. Chef Karen has been so kind to look into this recipe and she made the alterations to make this recipe work..many thanks Karen!
Provided by PetsRus
Categories Bar Cookie
Time 30m
Yield 36 Bars
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- In large bowl, with electric mixer on medium, beat butter, flour, sugar and 2 tsp lemon zest until mixture forms large crumbs.
- Pat crumb mixture into 13x9-inch baking pan.
- Bake 15 minutes, take out of the oven and lower the heat to 325°F.
- Combine condensed milk, coconut, pecans, remaining 2 teaspoons lemon zest and the lemon juice.
- Spread this mixture on top of the hot baked crust, then return to the oven.
- Bake 15 to 20 minutes or until golden brown.
- Transfer pan to wire rack and cool completely.
- Cut into 36 bars.
Tips:
- Use high-quality ingredients: The quality of your ingredients will greatly impact the final product. Use fresh lemons, unsalted butter, and pure vanilla extract for the best flavor.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the mixture, resulting in a lighter, more tender crust.
- Do not overmix the batter: Overmixing can result in a tough, dense crust. Mix just until the ingredients are combined.
- Bake the bars until the edges are golden brown and the center is set: This will ensure that the bars are cooked through without being overdone.
- Let the bars cool completely before cutting them: This will help to prevent them from crumbling.
- Store the bars in an airtight container at room temperature for up to 3 days: They can also be stored in the refrigerator for up to 2 weeks.
Conclusion:
Pecan lemon bars are a delicious and easy-to-make treat that are perfect for any occasion. With their sweet and tangy flavor, they are sure to be a hit with everyone. Whether you are looking for a simple dessert to serve at a potluck or a special treat to enjoy with your family, pecan lemon bars are a great choice.
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