Best 2 Pecan Lemon Loaf Recipes

If you're looking for a delightful treat to enjoy with your morning coffee or as an afternoon snack, then look no further than pecan lemon loaf. This classic dessert combines the sweet, nutty flavor of pecans with the bright, citrusy zing of lemons, creating a tantalizing taste sensation that will leave you craving more. With its moist and fluffy texture, this loaf is perfect for any occasion, whether you're hosting a brunch, potluck, or simply want something delicious to enjoy at home.

Here are our top 2 tried and tested recipes!

PECAN LEMON LOAF

Pecan Lemon Loaf image

A pretty glaze gives this tender, nutty bread a extra boost of lemony flavor. "I make it at least once a week. For variety, I substitute grated orange peel and orange juice for the lemons. -Laura Comitz, Enoa, Pennsylvania

Provided by Taste of Home

Time 1h10m

Yield 1 loaf (16 slices).

Number Of Ingredients 10

Ingredients

1/2 cup butter, softened
1-1/2 cups sugar, divided
2 large eggs, room temperature
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
3/4 cup sour cream
1 cup chopped pecans, toasted
1 tablespoon grated lemon zest
1/4 cup lemon juice

Steps:

In a large bowl, cream butter and 1 cup sugar until light and fluffy. Beat in eggs. Combine the flour, baking powder and salt; add to creamed mixture alternately with sour cream, beating well after each addition. Fold in pecans and lemon zest., Transfer to a greased 9x5-in. loaf pan. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. , In a small saucepan, combine lemon juice and remaining sugar. Cook and stir over medium heat until sugar is dissolved. Pour over warm bread. Cool completely on a wire rack before removing from pan.

Nutrition Facts : Calories 264 calories, Fat 14g fat (6g saturated fat), Cholesterol 49mg cholesterol, Sodium 152mg sodium, Carbohydrate 33g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.

PECAN LEMON LOAF

Pecan Lemon Loaf image

I love this loaf, the taste of the lemon with the pecans is a great flavor combo! I love a slice for breaffast!

Provided by Angela Pietrantonio

Categories Other Snacks

Time 1h10m

Number Of Ingredients 10

Ingredients

1 1/2 c butter, softened
1 1/2 c sugar, divided
2 eggs
2 c all-purpose flour
1 tsp baking powder
1/2 tsp salt
3/4 c sour cream
1 c chopped pecans, toasted
1 Tbsp grated lemon peel
1/4 c lemon juice

Steps:

1. In a large bowl, cream butter and 1 cup sugar until light and fluffy. Beat in eggs. Combine the flour, baking powder and salt; add to creamed mixture alternately with sour cream, beating well after each addition. Fold in pecans and lemon peel.
2. Transfer to a greased 9-in. x 5-in. loaf pan. Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean.
3. In a small saucepan, combine lemon juice and remaining sugar. Cook and stir over medium heat until sugar is dissolved. Pour over warm bread. Cool completely on a wire rack before removing from pan. 7 points per slice

Tips:

For a moist and flavorful loaf, use fresh lemons and finely grate the zest. This will release the aromatic oils from the peel, intensifying the lemon flavor.
Creaming together the butter and sugar until light and fluffy is essential for a tender crumb. This process incorporates air into the mixture, which helps the loaf rise and creates a delicate texture.
To ensure even baking, make sure the oven is preheated to the correct temperature before placing the loaf pan inside. Use an oven thermometer to verify the accuracy of your oven's thermostat.
Do not overmix the batter once the dry ingredients have been added. Overmixing can result in a tough, dense loaf. Mix just until the ingredients are combined.
To test if the loaf is done baking, insert a toothpick into the center. If it comes out clean, the loaf is ready. Alternatively, you can use an instant-read thermometer to measure the internal temperature, which should be around 200°F (93°C).
Allow the loaf to cool completely in the pan before glazing. This will help the glaze set properly and prevent it from cracking.

Conclusion:

This delectable Pecan Lemon Loaf offers a delightful balance of tangy lemon and nutty pecan flavors, making it a perfect treat for any occasion. Whether you're serving it for breakfast, brunch, or as an afternoon snack, this moist and flavorful loaf is sure to impress. With its simple ingredients and straightforward instructions, this recipe is accessible to bakers of all skill levels. So gather your ingredients, preheat your oven, and embark on a culinary journey that will fill your home with the inviting aroma of lemon and pecans. Indulge in a slice of sunshine with every bite of this irresistible Pecan Lemon Loaf.