Best 2 Pecan Nut Crust Recipes

Looking to add a unique twist to your next dessert? Look no further than pecan nut crust! With its buttery richness and nutty flavor, a pecan nut crust can transform any ordinary pie or tart into an extraordinary treat. Whether you're a seasoned baker or just starting out, this guide will provide you with all the information you need to create the perfect pecan nut crust.

Here are our top 2 tried and tested recipes!

PECAN NUT CRUST

Pecan Nut Crust image

This crust is especially good as a base for Eggnog Pie with Rum, but can be used with almost any custard pie.

Provided by Julie Pastore

Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts

Yield 8

Number Of Ingredients 4

Ingredients

2 ½ cups ground pecans
¼ teaspoon ground cinnamon
⅓ cup white sugar
4 tablespoons unsalted butter, melted

Steps:

Stir together ground nuts, cinnamon, and sugar. Mix in melted butter.
Press the mixture into the bottom and up the sides of a 9 inch, deep-dish style, pie pan. Chill the unbaked crust in the refrigerator for about 30 to 45 minutes.
Place pie crust on a cookie sheet, and position on the middle rack of a preheated 350 degree F (175 degree C) oven. Bake for 12 to 15 minutes, or until lightly browned. WATCH it carefully, as nut crusts burn easily; they DON'T have to turn black to taste burnt! Cool completely before filling.

Nutrition Facts : Calories 263.9 calories, Carbohydrate 12 g, Cholesterol 15.3 mg, Fat 24.6 g, Fiber 2.5 g, Protein 2.5 g, SaturatedFat 5.3 g, Sodium 0.8 mg, Sugar 9.4 g

TROUT WITH PECAN AND PINE NUT CRUST

Trout with Pecan and Pine Nut Crust image

Categories Bake Low Carb Pecan Pine Nut Trout Bon Appétit

Yield Serves 4

Number Of Ingredients 7

Ingredients

1/4 cup pine nuts (about 1 1/2 ounces)
1/4 cup pecans (about 1 1/4 ounces)
1 tablespoon plus 1 teaspoon sesame seeds
4 whole boned trout
4 teaspoons butter
1 large garlic clove, minced
2 tablespoons vegetable oil

Steps:

Finely chop pine nuts and pecans in processor, using on/off turns. Transfer to shallow bowl. Mix in sesame seeds. Open trout and place skin side down on large baking sheet. Stir butter and garlic in small saucepan over low heat until butter melts. Brush garlic butter over trout. Sprinkle nut mixture over trout; press to adhere. Season with salt and pepper. Chill uncovered for 30 minutes.
Preheat oven to 400° F. Heat 1 tablespoon oil in large nonstick skillet over medium-high heat. Place 2 trout, nut side down, into skillet. Cook 2 minutes. Using spatula, turn trout, nut side up, onto baking sheet. Repeat with remaining oil and trout. Bake trout until opaque in center, about 5 minutes.

Tips:

Choose fresh, high-quality pecans for the best flavor and texture.
Toast the pecans before using them to enhance their flavor.
Use a food processor to finely grind the pecans for a smooth, consistent crust.
Combine the ground pecans with melted butter and a pinch of salt to create a simple but delicious crust.
Press the crust firmly into the bottom of a pie plate or tart pan to ensure it holds together.
Bake the crust for 10-12 minutes at 350°F (175°C) to set it and prevent it from becoming soggy.
Let the crust cool completely before filling it.

Conclusion:

These pecan nut crust recipes are the perfect addition to any baker's repertoire. Whether you're making a classic pecan pie or a more creative tart, these crusts will provide a delicious and nutty base. So next time you're looking for a new and exciting way to use pecans, give one of these recipes a try. You won't be disappointed!