ONLINE ROUND 2 RECIPE - CRISPY EGGPLANT AND PASTA
Steps:
- Bring a large pot of salted water to a boil over medium heat. Add the pasta and cook according to package directions.
- In a large skillet over medium heat, add the tomato sauce. Chop the eggplant and set aside. When the pasta is cooked, drain it and add it to the skillet. Add the eggplant and toss together to completely coat the pasta with the sauce. Transfer to a serving bowl and serve immediately garnished with some cheese and parsley.
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Yours Tareq Oni
[email protected]This recipe is a must-try for eggplant lovers. The eggplant is crispy and flavorful, and the pasta is cooked perfectly.
rubi campuzano
[email protected]I've made this dish several times and it's always a hit. It's a great dish to serve for company.
kalyango Reagan
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The flavors are amazing.
Evelyn Bevan
[email protected]I'm not a huge fan of eggplant, but I loved this dish. The eggplant was cooked perfectly and the pasta was delicious.
Thelma Ravela
[email protected]This recipe is a great way to use up leftover eggplant. I had some roasted eggplant in the fridge and this was the perfect way to use it up.
Bijay Biswkarma
[email protected]I wasn't sure how the eggplant and pasta would go together, but I was pleasantly surprised. The flavors were amazing!
alan komane
[email protected]This dish was easy to make and very flavorful. I would definitely recommend it to others.
hina sama
[email protected]I made a few substitutions to the recipe and it still turned out delicious. I used whole wheat pasta and a light Alfredo sauce.
Muugii Mj
[email protected]I followed the recipe exactly and the dish turned out great. The eggplant was crispy and the pasta was al dente.
Ivan Barnes
[email protected]This recipe is a keeper! I'll definitely be making it again.
Rubi Uriostegui
[email protected]I made this dish for a dinner party and everyone raved about it. The eggplant was especially delicious.
Darnell Gillen
[email protected]This dish was a hit! The eggplant was crispy and flavorful, and the pasta was cooked perfectly. I loved the combination of flavors and textures.