Best 7 Pecan Oatmeal Loaf Recipes
Pecan oatmeal loaf is a delicious and hearty breakfast treat that is sure to please everyone at the table. With its moist and flavorful crumb, this loaf is packed with pecans, oats, and spices, making it a perfect way to start your day. Whether you're looking for a quick and easy grab-and-go breakfast or a special treat to serve at your next brunch, pecan oatmeal loaf is sure to be a hit. So put on your apron and preheat your oven, because it's time to bake up a loaf of this delightful treat!
Here are our top 7 tried and tested recipes!
OATMEAL-PECAN BREAD
This is a fantastic bread. Great just sliced and buttered, even better toasted with jam. My hubby loves this. Very hearty and yummy.
Provided by morningglory
Categories Yeast Breads
Time 3h5m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Place ingrediants in bread machine in order given.
- Select Sweet or Basic/White.
- Use medium or light crust.
- Cool bread on wire rack.
OATMEAL-PECAN LOAF FOR THE BREAD MACHINE
Here is recipe from a Gold Medal cookbook that makes great toast! It makes a 1 1/2# loaf. I would like to thank chef#314327 for their kind review but their zmail is marked private. Hopefully you will see this!
Provided by WiGal
Categories Yeast Breads
Time 3h5m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
- Set crust color at Light. Size 1.5 pound loaf.
Nutrition Facts : Calories 199.8, Fat 6.6, SaturatedFat 2.1, Cholesterol 7.6, Sodium 270.1, Carbohydrate 30.7, Fiber 1.8, Sugar 3.9, Protein 4.7
OATMEAL PECAN PIE
This is a delightful twist on a Southern favorite.-Sue Draheim, Waterford, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, whisk the eggs and sugars. Gradually whisk in the corn syrup, milk, butter, vanilla and salt. Stir in pecans, oats and coconut. Pour into pastry shell., Bake at 350° for 45-50 minutes or until a knife inserted in the center comes out clean (cover edges loosely with foil if necessary to prevent overbrowning). Cool on a wire rack.
Nutrition Facts : Calories 629 calories, Fat 36g fat (11g saturated fat), Cholesterol 74mg cholesterol, Sodium 222mg sodium, Carbohydrate 75g carbohydrate (39g sugars, Fiber 4g fiber), Protein 7g protein.
OATMEAL PECAN BANANA BREAD
Time 1h10m
Number Of Ingredients 10
Steps:
- Preheat oven to 350*F Spray one bread pan with cooking spray and set aside. Blend together eggs, sugar and butter. Add salt, baking soda & baking powder. Mix again. Add oatmeal and bananas and blend well, scraping sides if needed. Add flour then pecans. Mix well after each addition. Scrape sides of bowl and ensure all is mixed well. Pour batter into prepared pan. Bake for 1 hour or until toothpick inserted into middle of bread comes out clean. Remove from oven, allow to cool for 5 minutes. Remove from pan, slice and slather it with butter! Devour immediately.
PECAN OATMEAL LOAF
Gertrude Stoegbauer of Menasha, Wisconsin adds chopped pecans to this oatmeal bread, giving it a wonderful nutty flavor. It's good toasted too.
Provided by Allrecipes Member
Time 3h10m
Yield 16
Number Of Ingredients 9
Steps:
- In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before the final kneading (your machine may audibly signal this), add the pecans.
Nutrition Facts : Calories 145.1 calories, Carbohydrate 23.1 g, Cholesterol 4 mg, Fat 4.3 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 1.2 g, Sodium 168.6 mg, Sugar 3 g
PECAN OATMEAL LOAF
Gertrude Stoegbauer of Menasha, Wisconsin adds chopped pecans to this oatmeal bread, giving it a wonderful nutty flavor. It's good toasted too.
Provided by Allrecipes Member
Time 3h10m
Yield 16
Number Of Ingredients 9
Steps:
- In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before the final kneading (your machine may audibly signal this), add the pecans.
Nutrition Facts : Calories 145.1 calories, Carbohydrate 23.1 g, Cholesterol 4 mg, Fat 4.3 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 1.2 g, Sodium 168.6 mg, Sugar 3 g
OATMEAL LOAF
I was raised on homemade bread, and this recipe couldn't be easier or more satisfying. Sometimes I'll add raisins and cinnamon for a different taste.
Provided by Taste of Home
Time 1h10m
Yield 1 loaf.
Number Of Ingredients 10
Steps:
- In a large bowl, combine boiling water and oats; let stand until warm (110°-115°). In a small bowl, dissolve yeast in warm water; add to oat mixture. Add honey, butter, salt and 2 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch the dough down. Shape into a loaf; place in a greased 8x4-in. loaf pan. Brush with melted butter. Sprinkle with oats. Cover and let rise in a warm place until doubled, about 30 minutes. , Preheat oven to 350°. Bake 50-55 minutes or until golden brown. Remove from pan to a wire rack to cool.
Nutrition Facts : Calories 128 calories, Fat 1g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 156mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- To achieve the best texture for your pecan oatmeal loaf, use old-fashioned oats. They will provide a chewier texture compared to quick oats.
- For a sweeter loaf, use dark brown sugar instead of light brown sugar. You can also add a glaze made from confectioners' sugar and milk.
- If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or vinegar to a cup of milk. Let it sit for 5 minutes before using.
- Be careful not to overmix the batter. Overmixing can result in a tough loaf.
- To ensure even baking, place the loaf pan in the center of the oven and avoid opening the oven door during baking.
- Once the loaf is baked, let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Conclusion:
Pecan oatmeal loaf is a delicious and versatile quick bread that can be enjoyed for breakfast, lunch, or a snack. With its moist texture, sweet flavor, and crunchy pecans, it's a favorite among people of all ages. Whether you're a seasoned baker or just starting out, this recipe is a great choice for creating a delicious and satisfying loaf.
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