Best 5 Pecan Oatmeal Pancakes Recipes

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Are you searching for a flavorful and nutritious breakfast option that combines the nutty goodness of pecans with the wholesome heartiness of oatmeal? Look no further than pecan oatmeal pancakes! These fluffy, golden-brown pancakes are a perfect blend of sweet, savory, and satisfying. In this article, we'll take you on a culinary journey as we explore the best recipe for pecan oatmeal pancakes, ensuring you start your day with a delightful treat that's both indulgent and nourishing.

Here are our top 5 tried and tested recipes!

PECAN-OATMEAL PANCAKES



Pecan-Oatmeal Pancakes image

When I was a schoolteacher, these hearty pancakes--topped with my favorite syrup and fresh fruit--were the perfect energy booster for my hectic days. I still love their nutty flavor.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 15 pancakes.

Number Of Ingredients 9

1-1/2 cups quick-cooking oats
1 cup all-purpose flour
2 tablespoons brown sugar
2 teaspoons baking powder
1/4 teaspoon salt
1-1/2 cups 2% milk
2 large eggs, room temperature, lightly beaten
2 tablespoons butter or margarine, melted
1/2 cup chopped pecans

Steps:

  • In a bowl, combine oats, flour, brown sugar, baking powder and salt. Combine milk, eggs and butter; stir into dry ingredients just until blended. Fold in pecans. Pour batter by 1/4 cupfuls onto a greased cast-iron skillet or griddle over medium-high heat; turn when bubbles form on top of pancakes. Cook until second side is golden brown.

Nutrition Facts : Calories 402 calories, Fat 19g fat (6g saturated fat), Cholesterol 107mg cholesterol, Sodium 389mg sodium, Carbohydrate 45g carbohydrate (10g sugars, Fiber 4g fiber), Protein 12g protein.

FAMILY FAVORITE OATMEAL PANCAKES



Family Favorite Oatmeal Pancakes image

This recipe was from an old church cookbook and is a favorite breakfast treat in our family-kids and dad!

Provided by Mom of Five

Categories     Breakfast

Time 12m

Yield 20-30 pancakes

Number Of Ingredients 8

2 cups milk
1 1/2-2 cups rolled oats
2 eggs
1/4 cup oil
3/4 cup flour
2 tablespoons sugar
2 1/2 teaspoons baking powder
1 teaspoon salt

Steps:

  • Pour milk over oats and let stand 2-5 minutes.
  • Beat in eggs, oil, then remaining ingredients.
  • Mixture will be thin.
  • Fry on hot griddle.
  • Serve with honey butter (equal parts of honey and butter beaten until smooth), or favorite topping.

Nutrition Facts : Calories 92.1, Fat 4.5, SaturatedFat 1.1, Cholesterol 22, Sodium 181.2, Carbohydrate 10.3, Fiber 0.7, Sugar 1.4, Protein 2.7

PECAN-OATMEAL PANCAKES



Pecan-Oatmeal Pancakes image

When I was a schoolteacher, these hearty pancakes--topped with my favorite syrup and fresh fruit--were the perfect energy booster for my hectic days. I still love their nutty flavor.

Provided by Allrecipes Member

Time 30m

Yield 5

Number Of Ingredients 9

1 ½ cups quick-cooking oats
1 cup all-purpose flour
2 tablespoons brown sugar
2 teaspoons baking powder
¼ teaspoon salt
1 ½ cups milk
2 large eggs eggs, lightly beaten
2 tablespoons butter or margarine, melted
½ cup chopped pecans

Steps:

  • In a bowl, combine oats, flour, brown sugar, baking powder and salt. Combine milk, eggs and butter; stir into dry ingredients just until blended. Fold in pecans. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown.

Nutrition Facts : Calories 385.9 calories, Carbohydrate 46.5 g, Cholesterol 92.5 mg, Fat 17.7 g, Fiber 4.2 g, Protein 11.8 g, SaturatedFat 5.4 g, Sodium 386.5 mg, Sugar 9.6 g

APPLE PECAN PANCAKES



Apple Pecan Pancakes image

Apples and pecans add a light crunch to these fluffy pancakes. Because they're easy to prepare and have a nice cinnamon flavor, they make a hearty breakfast, perfect for a crisp fall morning.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 12 pancakes.

Number Of Ingredients 10

1 cup all-purpose flour
2 tablespoons brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
3/4 cup plus 2 tablespoons whole milk
2 large eggs, room temperature, separated
1 teaspoon vanilla extract
1/2 cup finely chopped peeled apple
1/2 cup finely chopped pecans

Steps:

  • In a bowl, combine flour, brown sugar, baking powder, salt and cinnamon. Stir in milk, egg yolks and vanilla. Add apples and pecans. Beat egg whites until stiff peaks form; fold into the batter. Pour batter by 1/4 cupfuls onto a hot greased griddle or skillet. Turn when bubbles begin to form and the edges are golden. Cook until the second side is golden.

Nutrition Facts : Calories 323 calories, Fat 15g fat (3g saturated fat), Cholesterol 114mg cholesterol, Sodium 556mg sodium, Carbohydrate 38g carbohydrate (12g sugars, Fiber 3g fiber), Protein 10g protein.

HEARTY OATMEAL PANCAKES WITH MAPLE PECAN SYRUP



Hearty Oatmeal Pancakes With Maple Pecan Syrup image

I used to serve these at my bed and breakfast on cool mornings to get my guests started off right. The oatmeal needs to be mixed the night before so plan ahead. It will be worth the wait. It is also great with 1 cup of blueberries added to the syrup for blueberry pecan oatmeal pancakes.

Provided by Sherri at the Beach

Categories     Breakfast

Time 45m

Yield 14 pancakes

Number Of Ingredients 15

2 cups quick-cooking oatmeal
2 cups buttermilk
2 eggs, slightly beaten
1/4 cup butter, melted and cooled
1/2 cup raisins
1/2 cup flour, all purpose
2 tablespoons sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon clove
2 cups maple syrup
1 cup pecans, chopped
1 tablespoon butter

Steps:

  • In a large mixing bowl, stir oats and buttermilk together. Cover with plastic and refrigerate over night.
  • Just before cooking, add the eggs, butter, raisin to oatmeal and stir to combine.
  • In another bowl, stir flour, b.powder, b.soda, cinnamon, nutmeg and cloves until combined.
  • Mix wet ingredients into oatmeal mixture and stir to combine. Add more buttermilk if it is too thick (should look like thick gravy).
  • Preheat griddle to 375 degrees. Drop by 1/4 cup measure oatmeal and cook until tops begin to bubble.
  • Flip and cook the other side about 2 minutes.
  • Meanwhile heat syrup, pecans and butter over low heat until warm.

Nutrition Facts : Calories 318.8, Fat 11.7, SaturatedFat 3.7, Cholesterol 42.5, Sodium 197.2, Carbohydrate 50.9, Fiber 2.3, Sugar 34.5, Protein 5.3

Tips:

  • Use ripe bananas: The riper the bananas, the sweeter and more flavorful your pancakes will be.
  • Don't overmix the batter: Overmixing the batter will make the pancakes tough. Mix just until the ingredients are combined.
  • Cook the pancakes over medium heat: Cooking the pancakes over medium heat will help them cook evenly and prevent them from burning.
  • Serve the pancakes immediately: Pancakes are best served immediately after they are cooked. If you need to keep them warm, place them in a preheated oven set to 200 degrees Fahrenheit.

Conclusion:

Pecan oatmeal pancakes are a delicious and nutritious breakfast option. They are easy to make and can be customized to your liking. Whether you like them with butter and syrup, fruit, or nuts, pecan oatmeal pancakes are a great way to start your day.

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