CARROTY RICE
I came up with this recipe because my family loves cheese and will not eat carrots. This dish passed for cheese rice and my family loves it, so I have used it ever since
Provided by mintexas
Categories Side Dish Rice Side Dish Recipes
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Bring water to a boil in a medium saucepan over medium-high heat. Drop in bouillon cube and let dissolve. Stir in carrots and rice and return to boiling.
- Reduce heat to low, cover and simmer for 20 minutes.
- Remove from heat and let stand, covered, for 5 minutes.
Nutrition Facts : Calories 125.4 calories, Carbohydrate 27.1 g, Cholesterol 0.1 mg, Fat 0.3 g, Fiber 0.7 g, Protein 2.7 g, SaturatedFat 0.1 g, Sodium 198.8 mg, Sugar 0.4 g
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Nosipho Dlamini
[email protected]I'm not a fan of carrots, but this recipe was surprisingly good. I'll definitely be making it again.
Andreas Haug Nygård
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Sony Jahan
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it.
AmirReza Farrokh
[email protected]This recipe is a great way to use up leftover carrots. It's easy to make and it's a healthy and delicious side dish.
fiza batool
[email protected]I followed the recipe exactly, but my rice turned out mushy. I'm not sure what I did wrong.
Mudilu Emma
[email protected]This recipe was a bit bland for my taste. I added some extra spices, and it turned out much better.
aleissa Scott
[email protected]I've tried several carrot rice recipes before, but this one is by far the best. The carrots are cooked perfectly, and the rice is fluffy and flavorful.
Mason Hemphill
[email protected]This recipe was easy to follow and the rice turned out great! I will definitely be making it again.
Betsy Piersall
[email protected]I'm not a huge fan of carrots, but this recipe was surprisingly good. The carrots were cooked perfectly, and the rice was fluffy and flavorful.
ahmed abaza
[email protected]This was a great recipe! I added some chopped celery and onion to the carrots, and it turned out really well.
MD Shahin Aloom
[email protected]I've made this carrot rice recipe several times now, and it's always a hit. It's so easy to make, and it's a great way to use up leftover carrots.
Manuel Maneca
[email protected]This carrot rice was delicious! I made it for my family and everyone loved it. The carrots added a natural sweetness to the dish, and the rice was cooked perfectly. I will definitely be making this again!