TAIWANESE BRAISED MINCED PORK
Steps:
- 1. Add the oil to a large Wok or skillet. Add the ginger, garlic, shallots and mushrooms. Cook until softened and the mushrooms have given up their liquid. Add the ground pork and star anise.
- 2. Cook until the pork is done. Add the shaoxing wine, rock sugar, mushroom soy sauce, dark soy sauce, oyster sauce, and white pepper. Add the water and bring to a boil.
- 3. Simmer 20 minutes until most of the water is absorbed. Stir in the mustard stems and green onions. Remove the star anise Serve over rice noodles.
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Jamie Gassert
[email protected]I'm not sure what I did wrong, but my dish turned out a bit dry. I'll have to try again.
BrightDario 3
[email protected]This dish is a bit spicy, but I love it. It's the perfect amount of heat.
Awudu Bashiru
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover pork.
Abishek Shah
[email protected]This dish is so comforting and satisfying. It's the perfect meal for a cold winter day.
Casey Human
[email protected]I love the way this dish smells while it's cooking. It makes my whole house smell amazing.
Ganna Moaazroshdy
[email protected]This is my new favorite pork recipe. It's so easy to make and it always turns out perfectly.
The Alex Playz
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it!
josue molina
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and authentic Taiwanese dish.
Apon Khan
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The sauce is so flavorful that it really elevates the pork.
IKECONZY GH
[email protected]This dish is so easy to make ahead of time. I often make a big batch on the weekend and then reheat it throughout the week. It's a great way to save time and money.
Aperaamo Mariner
[email protected]I love that this recipe is so customizable. I can add or remove ingredients to suit my own taste. It's the perfect dish for a weeknight meal.
Phaki Begum
[email protected]This dish is so versatile. I've served it over rice, noodles, and even mashed potatoes. It's always delicious.
Felicity Bryson
[email protected]I've never had Taiwanese braised minced pork before, but I'm so glad I tried this recipe. It's now one of my favorite dishes.
Kado Kado
[email protected]I made this dish for my Taiwanese friend, and she said it was just like her mother used to make. That's a high compliment!
Femi Ogunleye
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly. My family loves it, and it's always a hit when I bring it to potlucks.
Rehan Jaan1133
[email protected]I wasn't sure what to expect when I made this dish, but I was pleasantly surprised. The pork was so tender and the sauce was so flavorful. I will definitely be making this again.
Kings Bwembya
[email protected]This dish is so flavorful and delicious. The combination of pork, soy sauce, and spices is perfect. I will definitely be making this again.
Clint Winchell
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The instructions are clear and concise, and the ingredients are easy to find.
Aimal Hashimy
[email protected]This Taiwanese braised minced pork was a hit at our dinner table! The meat was tender and flavorful, and the sauce was rich and savory. We served it over rice, and it was the perfect comfort food for a cold night.