Best 2 Pecan Pie Supreme Recipes

Pecan pie supreme is a classic Southern dessert known for its rich and buttery flavor, chewy pecan filling, and sweet and flaky crust. With its combination of simple ingredients and decadent taste, this pie has become a beloved favorite for generations.Whether you're looking for a special treat to share with loved ones or a comforting dessert to enjoy on a cozy afternoon, pecan pie supreme is sure to satisfy your cravings.

Here are our top 2 tried and tested recipes!

PECAN PIE SUPREME BROWNIES

Pecan Pie Supreme Brownies image

Everything you love about pecan pie is married with rich fudgy brownies!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 3h10m

Yield 16

Number Of Ingredients 9

Ingredients

1 box (16 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and egg called for on brownie mix box
1/4 cup butter
2 tablespoons Gold Medal™ all-purpose flour
1/3 cup packed brown sugar
1/4 cup corn syrup
1 egg
1/2 teaspoon vanilla
1 1/2 cups coarsely chopped pecans

Steps:

Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of pan with shortening or cooking spray. Make brownie batter as directed on box. Spread in pan.
Bake 28 to 31 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean.
In 1-quart saucepan, melt butter over medium-low heat. Stir in flour until smooth. Stir in brown sugar, corn syrup and 1 egg until well blended. Increase heat to medium; cook 2 to 4 minutes, stirring constantly, until mixture just begins to boil. Remove from heat; stir in vanilla and pecans.
Spoon pecan topping evenly over baked brownie.
Bake 13 to 17 minutes or until golden brown and bubbling along edges. Cool completely on cooling rack, about 2 hours. Using foil to lift, remove brownies from pan, and peel foil away. Cut into 4 rows by 4 rows. If desired, garnish each brownie with a pecan half.

Nutrition Facts : Calories 300, Carbohydrate 35 g, Cholesterol 30 mg, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Brownie, Sodium 125 mg, Sugar 22 g, TransFat 0 g

PECAN PIE SUPREME

Pecan Pie Supreme image

Provided by Kitchen Crew

Categories Pies

Number Of Ingredients 6

Ingredients

3 1/4 oz vanilla pie filling
1 c corn syrup
3/4 c evaporated milk
1 large egg, slightly beaten
1 c chopped pecans
1 unbaked 8 inch pie shell

Steps:

1. Blend pudding mix with corn syrup.
2. Gradually add evaporated milk and egg, stirring to blend.
3. Add pecans.
4. Pour into pie shell.
5. Bake at 375 until top is firm and just begins to crack, about 40 minutes.
6. Cool for at least 3 hours.

Tips:

Use high-quality pecans for the best flavor.
Toast the pecans in the oven before using them to bring out their flavor.
Use a combination of dark and light corn syrup for a richer flavor.
Add a pinch of salt to the filling to balance out the sweetness.
Use a deep-dish pie plate to prevent the filling from bubbling over.
Bake the pie until the filling is set and the crust is golden brown.
Let the pie cool completely before serving.

Conclusion:

Pecan pie is a classic American dessert that is perfect for any occasion. With its rich, buttery filling and flaky crust, it's sure to be a hit with everyone. Follow these tips to make the best pecan pie possible.

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