Best 2 Pecan Praline Bacon Recipes
Are you searching for an tantalizing and unique culinary experience? Look no further than the divine combination of flavors found in pecan praline bacon. This delectable dish is guaranteed to leave your taste buds in awe. The sweet and nutty praline crust complements the savory bacon, creating a harmonious symphony of flavors that will delight your senses. Whether you're a seasoned chef or a kitchen novice, prepare yourself to embark on a culinary adventure with our comprehensive guide to making the ultimate pecan praline bacon.
Here are our top 2 tried and tested recipes!
PECAN-PRALINE BACON BARS
Pecans, pralines and bacon? We went there (and we're never going back)!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 32
Number Of Ingredients 10
Steps:
- Heat oven to 325°F. In medium bowl, stir together flour and 1/2 cup brown sugar. Beat in 1 cup butter with electric mixer on medium speed until blended; stir in bacon. Press in bottom of ungreased 13x9-inch pan. Bake 20 to 25 minutes or until center is set. Cool completely, about 30 minutes.
- In 1-quart saucepan, heat whipping cream, 1/3 cup butter and 1 1/2 cups brown sugar to boiling over medium heat, stirring frequently. Boil and stir 1 minute; remove from heat. Using whisk, stir in powdered sugar and the vanilla until smooth.
- Spread praline frosting over cooled crust; sprinkle with pecans. Let stand 30 to 45 minutes until frosting is set but not firm. Cut into 8 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Fat 2 1/2, ServingSize 1 Bar, TransFat 0 g
PECAN PRALINE BACON
This delicious pecan praline bacon is a wonderful addition to the breakfast/brunch menu! Goes great with omelets, pancakes or waffles and fresh fruit.
Provided by BecR2400
Categories Breakfast
Time 20m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 425F degrees. Line a large broiling pan and rack with foil, for easy cleanup.
- Arrange the bacon slices in one layer on the rack of a large broiling pan. Bake in the center rack of a 425 degree oven for 10 minutes, or until they just begin to turn golden.
- Meanwhile, in a small bowl stir together the sugar and chili powder. Remove the pan from the oven and sprinkle the bacon with the sugar mixture and pecans. Return the pan to the oven and cook for about 5 minutes, until crisp and browned.
- Transfer the bacon, praline-side up, to paper towels to drain.
Tips:
- Choose high-quality, thick-cut bacon for the best results.
- Cook the bacon until it is crispy, but not overcooked, to prevent it from becoming tough.
- Use a heavy-bottomed skillet to evenly distribute heat and prevent the bacon from burning.
- Be careful when pouring the hot sugar mixture over the bacon. Wear oven mitts and protective eyewear to avoid burns.
- Allow the bacon to cool completely before slicing or serving to prevent the praline topping from becoming sticky.
- Store the praline bacon in an airtight container at room temperature for up to 3 days.
Conclusion:
Pecan praline bacon is a delicious and easy-to-make appetizer or snack that is perfect for any occasion. With its sweet and salty flavor, this bacon is sure to be a hit with everyone who tries it. So next time you're looking for a unique and tasty treat, give pecan praline bacon a try!
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