Best 2 Pecan Pumpkin Pie Iii Recipes

Indulge your taste buds with the delectable "Pecan Pumpkin Pie III," a culinary masterpiece that combines the rich, nutty flavor of pecans with the velvety smoothness of pumpkin. This exquisite dessert is perfect for any occasion, from intimate gatherings to grand celebrations. With its tantalizing aroma and irresistible taste, "Pecan Pumpkin Pie III" will leave your guests craving for more. Embark on a culinary journey as we unveil the secrets behind this extraordinary dessert, guiding you through each step of the recipe to ensure a perfect result. Let's dive into the world of flavors and create a pie that will become a cherished tradition in your kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

PECAN PUMPKIN PIE III

Pecan Pumpkin Pie III image

Not as sweet as just a pecan pie, this combination pie is an excellent dessert for your holiday meals and special occasions.

Provided by MARBALET

Categories Fruits and Vegetables Vegetables Squash

Yield 8

Number Of Ingredients 16

Ingredients

1 (9 inch) pie shell
¾ cup pumpkin puree
2 tablespoons light brown sugar, packed
1 egg
2 tablespoons sour cream
⅛ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
¾ cup light corn syrup
½ cup packed light brown sugar
3 eggs
3 tablespoons unsalted butter, melted
2 teaspoons vanilla extract
¼ teaspoon lemon zest
1 ½ teaspoons lemon juice
¼ teaspoon salt
1 ⅓ cups chopped pecans

Steps:

Place rack in upper third of oven. Preheat oven to 425 degrees F (220 degrees C).
To Make Pumpkin Layer: In a medium bowl combine pumpkin puree, 2 tablespoons brown sugar, 1 egg, sour cream, cinnamon, and nutmeg. Stir until thoroughly combined. Spread mixture into pie shell.
To Make Pecan Layer: In a medium bowl, combine corn syrup, 1/2 cup brown sugar, 3 eggs, butter, vanilla, lemon rind, lemon juice, and salt. Mix well, then stir in pecans. Carefully spoon mixture over pumpkin layer.
Bake in preheated oven for 20 minutes, then reduce heat to 350 degrees F (175 degrees C). Bake an additional 20 to 30 minutes. The filling will puff slightly, but the center will not be completely set. Allow to set for at least an hour before serving. Serve warm or at room temperature.

Nutrition Facts : Calories 452 calories, Carbohydrate 53.3 g, Cholesterol 106 mg, Fat 25.9 g, Fiber 2.6 g, Protein 5.9 g, SaturatedFat 5.9 g, Sodium 291.7 mg, Sugar 27.4 g

PUMPKIN PECAN PIE III

Pumpkin Pecan Pie III image

A nutty topping for this traditional pie. Serve with whipped cream.

Provided by Jan Bittner

Categories Fruits and Vegetables Vegetables Squash

Time 3h15m

Yield 8

Number Of Ingredients 8

Ingredients

1 recipe pastry for a 9 inch single crust pie
3 eggs
1 ½ cups pumpkin puree
¾ cup dark corn syrup
¾ cup white sugar
½ teaspoon ground cinnamon
¼ teaspoon salt
1 cup chopped pecans

Steps:

Preheat the oven to 450 degrees F (230 degrees C).
Place pie shell on a baking sheet. Whisk eggs until frothy. Stir in pumpkin, corn syrup, sugar, cinnamon, and salt and mix until combined. Pour into pie shell. Carefully transfer filled pie to the oven; sprinkle with pecans.
Reduce oven temperature to 350 degrees F (175 degrees C) and bake for 50 to 60 minutes, or until a knife inserted in the center comes out clean. Let cool to room temperature before serving.

Nutrition Facts : Calories 411.2 calories, Carbohydrate 58.7 g, Cholesterol 69.8 mg, Fat 19.3 g, Fiber 3.5 g, Protein 5.5 g, SaturatedFat 3.4 g, Sodium 374.2 mg, Sugar 29.2 g

Tips:

To make sure the pie crust is flaky, use a food processor to combine the flour, butter, and salt. This will help to keep the butter cold and prevent the gluten in the flour from developing too much, which can make the crust tough.
If you don't have a food processor, you can use a pastry blender or two forks to combine the flour, butter, and salt. Just be sure to work quickly so that the butter doesn't get too warm.
When rolling out the pie crust, be sure to use a light touch. If you press too hard, the gluten in the flour will develop and the crust will be tough.
To prevent the pie crust from shrinking, chill it for at least 30 minutes before baking.
To make sure the pumpkin pie filling is smooth, be sure to whisk the eggs and sugar together until they are light and fluffy. Then, gradually whisk in the pumpkin puree, spices, and milk.
To prevent the pumpkin pie from cracking, bake it in a water bath. This will help to create a moist environment that will prevent the pie from drying out.
Let the pumpkin pie cool completely before serving. This will help the pie to set and prevent it from falling apart when you cut it.

Conclusion:

Pecan Pumpkin Pie is a delicious and festive dessert that is perfect for Thanksgiving or Christmas. With a flaky pie crust, creamy pumpkin filling, and crunchy pecan topping, this pie is sure to be a hit with everyone at your table. So, if you're looking for a special dessert to make this holiday season, give Pecan Pumpkin Pie a try!