Best 2 Pecan Rum Bars Recipes

Are you searching for a delectable dessert that combines the nutty flavor of pecans with the warmth of rum? Look no further than our guide to the best pecan rum bar recipes. These delightful treats are perfect for any occasion, whether you're hosting a dinner party or simply craving a sweet snack. With our carefully curated collection of recipes, you'll find a pecan rum bar recipe that suits your taste and skill level. From classic recipes passed down through generations to innovative creations with unique twists, our article has something for everyone. So, gather your ingredients, preheat your oven, and embark on a culinary journey to discover the perfect pecan rum bar recipe.

Let's cook with our recipes!

GRANDMA'S PECAN RUM BARS

Grandma's Pecan Rum Bars image

My grandmother handed down the recipe for these gooey bars, which we all love. The candied cherries are a must. —Deborah Pennington, Cullman, Alabama

Provided by Taste of Home

Categories Desserts

Time 1h20m

Yield 2 dozen.

Number Of Ingredients 10

Ingredients

4 cups chopped pecans, divided
1 cup butter, softened
2-1/4 cups packed brown sugar
4 large eggs, room temperature
2 tablespoons vanilla extract
1 cup all-purpose flour
2-1/4 cups red candied cherries
1-1/2 cups chopped candied pineapple
1/2 cup chopped candied citron
1/3 cup rum

Steps:

Sprinkle 3 cups pecans over a greased 15x10x1-in. baking pan., Preheat oven to 350°. Cream butter and brown sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Gradually add flour to creamed mixture, beating well., Spread batter into prepared pan. Combine candied fruit and remaining pecans. Spread fruit and pecans evenly over creamed mixture; press gently to help mixtures adhere. Bake until a toothpick inserted in center comes out clean, about 1 hour. Sprinkle rum over the top; cool completely in pan on a wire rack. Cut into bars. Store in an airtight container.

Nutrition Facts : Calories 401 calories, Fat 22g fat (6g saturated fat), Cholesterol 51mg cholesterol, Sodium 123mg sodium, Carbohydrate 49g carbohydrate (40g sugars, Fiber 2g fiber), Protein 4g protein.

PECAN-RUM BARS

Pecan-Rum Bars image

Every bite of these rich, nutty bars takes just like a piece of pecan pie. Absolutely delicious!

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 2h15m

Yield 32

Number Of Ingredients 11

Ingredients

1 cup butter, softened
1 cup packed brown sugar
2 cups Gold Medal™ all-purpose flour
2 eggs
1/2 cup packed brown sugar
1/2 cup dark corn syrup
1 tablespoon rum or 1 teaspoon rum extract
2 cups pecan halves
1/2 cup powdered sugar
1 tablespoon butter, softened
2 teaspoons rum or 1/2 teaspoon rum extract plus 2 teaspoons water

Steps:

Heat oven to 375°F. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray (do not use dark pan).
In medium bowl, beat 1 cup butter and 1 cup brown sugar with electric mixer on low speed until creamy. Stir in flour. Press evenly in pan.
Bake 12 to 14 minutes or until edges are golden brown and center springs back when touched lightly.
Meanwhile, in medium bowl, mix all filling ingredients except pecans. Stir in pecans. Pour over crust, spreading pecans evenly.
Bake 12 to 15 minutes or until filling is set. Cool completely, about 1 hour.
In small bowl, mix icing ingredients (add additional rum or water, 1/2 teaspoon at a time, if icing is too thick to drizzle). Drizzle icing over bars. For bars, cut into 8 rows by 4 rows.

Nutrition Facts : Calories 200, Carbohydrate 23 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Bar, Sodium 55 mg, Sugar 14 g, TransFat 0 g

Tips:

Use high-quality ingredients. Fresh pecans, real butter, and pure vanilla extract will give your bars the best flavor.
Toast the pecans. This will bring out their natural flavor and make them more fragrant.
Don't overmix the batter. Overmixing will make the bars tough.
Bake the bars until they are just set. Overbaking will make them dry.
Let the bars cool completely before cutting them. This will help them to hold their shape.
Store the bars in an airtight container at room temperature for up to 3 days.

Conclusion:

Pecan rum bars are a classic dessert that is perfect for any occasion. They are easy to make and always a hit with a crowd. With their rich, buttery flavor and the perfect amount of rum, these bars are sure to be a favorite. So next time you are looking for a delicious and easy dessert, give pecan rum bars a try. You won't be disappointed!