Every year, during the Holidays, I usually make the same old boring cookies. This year I wanted to make something different. I found this chocolate-dipped coconut cookies' recipe online (Pinterest.com). OMG - my daughter-in-law couldn't stop eating them.. They are sooo good, and they are very easy to make.
Provided by Manon Carr
Categories Other Snacks
Time 50m
Number Of Ingredients 6
Steps:
- 1. Preheat the oven to 325°F. Line two cookie sheets with parchment paper or a silicone mat.
- 2. In a large bowl, stir together the sweetened condensed milk, egg white, vanilla and salt until combined. Stir in the coconut until well blended.
- 3. Drop the dough by tablespoonfuls about 2 inches apart onto the cookie sheets. Form the cookies into loose haystacks with your fingertips, moistening your hands with water as necessary to prevent sticking.
- 4. Bake, one sheet at a time, until the cookies are light golden brown, 15 to 2o minutes.
- 5. Cool the cookies on the baking sheets until slightly set, about 2 minutes; remove to a wire rack with a wide metal spatula.
- 6. Once the cookies are cooled to room temperature (about 30 minutes), line two baking sheets with parchment paper.
- 7. Melt 8 ounces of the semi-sweet chocolate in a small heatproof bowl set over a pan of almost-simmering water, stirring once or twice, until smooth. Remove from the heat; stir in the remaining 2 ounces chocolate until smooth.
- 8. Holding a macaroon by its pointed top, dip the bottom and ½ inch up the sides in the chocolate; scrape off the excess chocolate and place the macaroon on a prepared baking sheet. Repeat with the remaining macaroons
- 9. Refrigerate the macaroons until the chocolate sets, about 15 minutes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Hsbuil
[email protected]I made these cookies for my family and they loved them! They're the perfect treat for any occasion.
Alexandria Mcintyre
[email protected]These cookies are delicious! I love the combination of chocolate and coconut.
AKF PRODUCTION Ak
[email protected]These cookies are a bit too dry for my taste. I would recommend adding a little more butter or oil to the recipe.
Kitongo Asuman Ali
[email protected]I've made these cookies several times now and they always turn out perfect. They're my go-to recipe for chocolate-dipped coconut macaroons.
Balraj Bha
[email protected]These cookies are a bit too sweet for my taste, but they're still good. I would recommend using less sugar next time.
Sita Parajuli
[email protected]I love the way these cookies look. They're so festive and perfect for any occasion.
Mayreen Peter
[email protected]These cookies are so rich and decadent. They're perfect for a special treat.
laff houz
[email protected]I love the chewy texture of these cookies. They're the perfect combination of soft and chewy.
Likhon Malik
[email protected]These cookies are delicious, but they're a bit time-consuming to make. I only make them for special occasions.
Cher Rainbow
[email protected]I followed the recipe exactly and my cookies turned out dry and crumbly. I'm not sure what I did wrong.
Naima Sherps
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Rishab Shrestha
[email protected]I made these cookies for a bake sale and they sold out in minutes. They were definitely the most popular cookies there.
Kathryn Holloway
[email protected]These cookies are so easy to make, even for a beginner baker. I highly recommend them!
Sijan Chaudhary
[email protected]I love the combination of chocolate and coconut in these cookies. They're the perfect sweet treat.
Nouran Mohamed
[email protected]I've made these cookies several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
ANTE ENTERTAINMENT
[email protected]These cookies were a hit at my party! Everyone loved them.