Best 2 Pecan Toffee Squares Recipes
Whether you are a novice or experienced baker, pecan toffee squares are an incredibly delicious and easy-to-make treat that will delight your taste buds. With their gooey, buttery filling, crunchy toffee topping, and a base of chopped pecans, these delightful squares are the perfect indulgence for any occasion. So, what are you waiting for? Gather your ingredients, preheat your oven, and let's embark on a culinary journey to create the ultimate pecan toffee squares that will tantalize your senses.
Let's cook with our recipes!
PECAN TOFFEE SQUARES
This is my great uncle's favorite dessert. I made this for his birthday(2/29) until Alzheimer's took him away from us. Every time I make this, it prompts my husband and sons to share their memories of him. Can be served warm or cold with or without Cool Whip® topping. Refrigerate leftovers.
Provided by Diane Horner
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 1h45m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan. Mix sweetened condensed milk, 1 egg, pecans, toffee bits, and vanilla extract in a bowl until well blended; set aside.
- Cut the butter and 1 egg into the yellow cake mix in a large bowl with a knife or pastry blender until the mixture resembles coarse crumbs. Press the crumbs into the prepared pan to form a bottom layer.
- Bake in the preheated oven until firm, about 7 minutes. Spread pecan filling over the baked bottom layer, then continue baking until the filling has set, 22 to 30 minutes. Cool completely on a wire rack. Serve with whipped topping.
Nutrition Facts : Calories 374.5 calories, Carbohydrate 43.6 g, Cholesterol 46.5 mg, Fat 20.2 g, Fiber 1 g, Protein 4.7 g, SaturatedFat 8.9 g, Sodium 300 mg, Sugar 29.1 g
PECAN TOFFEE SQUARES
These little toffee squares make a great addition to a holiday gift basket or tin. Super easy to prepare and everyone wants more!
Provided by FolkDiva
Categories Bar Cookie
Time 25m
Yield 24-48 toffee squares, 24 serving(s)
Number Of Ingredients 4
Steps:
- Line a 10 x 15 inch jelly roll pan with graham crackers.
- Melt butter and brown sugar in a saucepan over medium heat; bring to a boil and cook exactly 2 minutes. Pour Mixture over graham crackers. Sprinkle with nuts.
- Bake at 350 degrees for 8 to 10 minutes. Remove from oven and let cool slightly on a wire rack.
- Cut in to small squares to serve.
Tips:
- Use a heavy-bottomed saucepan to make the toffee to prevent burning.
- Be careful not to overcook the toffee; it should be a light golden color.
- If you don't have a candy thermometer, you can test the toffee by dropping a small amount into a cup of cold water. If it forms a hard ball, it is ready.
- Once the toffee is spread on the pecans, allow it to cool completely before cutting the squares. This will help the toffee to set and harden.
- These squares can be stored in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Pecan toffee squares are a delicious and easy-to-make treat that is perfect for parties, potlucks, and bake sales. With just a few simple ingredients, you can create a sweet and crunchy dessert that everyone will love. So next time you're looking for a special treat, give pecan toffee squares a try.
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