TANGY MEATBALLS OVER NOODLES
"These moist meatballs are so easy to make, yet they taste so fancy," writes Teri Lindquist of Gurnee, Illinois. The sweet and tangy sauce has surprising flavor from ginger and cloves. This entree is economical, too at 78¢ a serving.
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 8 servings (40 meatballs).
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place meatballs on a greased rack in a shallow pan. Bake, uncovered, at 350° for 20 minutes; drain., With a slotted spoon, transfer meatballs into a greased 2-1/2-qt. baking dish. Combine gravy, brown sugar, vinegar, ginger and cloves; pour over meatballs. Cover and bake 30 minutes longer or until meat is no longer pink. Meanwhile, cook noodles according to package directions; drain. Serve with meatballs.
Nutrition Facts : Calories 435 calories, Fat 14g fat (5g saturated fat), Cholesterol 127mg cholesterol, Sodium 747mg sodium, Carbohydrate 51g carbohydrate (16g sugars, Fiber 1g fiber), Protein 26g protein.
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Judy Lassiter
[email protected]I'm allergic to garlic. Do you think I could substitute onion powder instead?
MK Naeem
[email protected]This recipe looks amazing! I'm definitely going to make it for my next dinner party.
Jeff Denis
[email protected]I'm not sure about the combination of meatballs and noodles, but I'm willing to give it a try.
RP SAMIR
[email protected]This recipe seems a little complicated, but I'm up for the challenge.
ummey ibra
[email protected]I'm not a big fan of meatballs, but this recipe might change my mind.
joshua koroma
[email protected]This recipe looks delicious! I can't wait to try it.
Aisha Khan
[email protected]I would definitely make this recipe again, but I would add some more spices to the meatballs.
Ajayi Bembesther
[email protected]The meatballs were a little dry for my taste, but the sauce was delicious.
Mark Sheron
[email protected]I love how easy this recipe is to make. It's perfect for a busy weeknight meal.
PubG SlzR
[email protected]This recipe is a keeper! I've made it several times, and it's always a crowd-pleaser.
Ernestina Nkrumah
[email protected]I made these meatballs for a party, and they were a huge success. Everyone loved them!
Kait Sexton
[email protected]These meatballs were a hit with my family! They were so flavorful and juicy, and the sauce was delicious. I served them over noodles, and it was the perfect comfort food.