Best 3 Pecan Topped Pumpkin Bread Recipes
Pecan topped pumpkin bread is a delightful autumn treat that combines the warmth of pumpkin spice with the nutty flavor of pecans. Whether you're looking for a cozy breakfast, a sweet snack, or a festive addition to your holiday table, pecan topped pumpkin bread is sure to satisfy. With its moist and tender crumb, perfectly balanced flavors, and crunchy pecan topping, this classic bread is sure to become a favorite in your kitchen. In this article, we'll explore the secrets of making perfect pecan topped pumpkin bread, from choosing the best ingredients to achieving just the right texture.
Check out the recipes below so you can choose the best recipe for yourself!
PECAN-TOPPED PUMPKIN BREAD
From Cooking Light. A much lighter version of the this bread everyone loves! You can play around a little with the pumpkin spice flavors as some people like a more stong flavor where as others like more mild.
Provided by loveleesmile
Categories Breads
Time 1h15m
Yield 2 loaves, 10 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350°.
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 6 ingredients (through allspice) in a bowl.
- Place sugar, egg substitute, oil, buttermilk, and eggs in a large bowl; beat with a mixer at high speed until well blended. Add 2/3 cup water and pumpkin, beating at low speed until blended. Add flour mixture to pumpkin mixture, beating at low speed just until combined. Spoon batter into 2 (9 x 5-inch) loaf pans coated with cooking spray. Sprinkle pecans evenly over batter. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pans on a wire rack; remove from pans. Cool completely on wire rack.
PECAN TOPPED PUMPKIN BREAD
This recipe makes two loaves. Freeze the extra bread, tightly wrapped in plastic wrap for up to a month (or enjoy both!). You can substitute pecans with walnuts, if desired. Check the bread after 50 minutes of baking - you may need to cover the loaves with aluminum foil for the last 10 minutes to prevent over-browning. Cooking Light.
Provided by Barbell Bunny
Categories Quick Breads
Time 1h15m
Yield 12 pieces per loaf, 24 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- Combine flour and next 6 ingredients (through allspice) in a large bowl.
- In another bowl, combine sugar, eggs, oil, and buttermilk. Beat with a mixer at high speed until well blended.
- Add 2/3 cup water and pumpkin, beating at low speed until blended.
- Add flour mixture to pumpkin mixture, beating at low speed until just combined.
- Spoon batter into 2 (9x5") pans coated with cooking spray.
- Sprinkle pecans evenly over batter.
- Bake for 1 hour,. or until a wooden toothipick inserted in center comes out clean.
- Cool 10 minutes in pans on a wire rack.
- Remove from pans, and cool completely on wire rack.
PECAN-TOPPED PUMPKIN BREAD
Categories Bread Side Bake Thanksgiving Quick & Easy Healthy
Yield per loaf
Number Of Ingredients 16
Steps:
- Preheat oven to 350. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 6 ingredients (through allspice) in a bowl. Place sugar, egg substitute, oil, buttermilk, and eggs in a large bowl; beat with a mixer at high speed until well blended. Add 2/3 cups water and pumpkin, beating at low speed until blended. Add flour mixture to pumpkin mixture, beating at low speed just until combined. Spoon batter into 2 (9x5-inch) loaf pans coated with cooking spray. Sprinkle pecans evenly over batter. Bake at 350 for 1 hour or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pans on a wire rack; remove from pans. Cool completely on wire rack.
Tips:
- Use fresh pumpkin puree. Fresh pumpkin puree will give your bread a more intense pumpkin flavor than canned puree. To make your own pumpkin puree, simply roast a pumpkin until it is soft, then scoop out the flesh and blend it until smooth.
- Don't overmix the batter. Overmixing the batter will make your bread tough. Mix just until the ingredients are combined.
- Let the bread cool completely before slicing it. This will help the bread to hold its shape and prevent it from crumbling.
- Serve the bread warm or at room temperature. Pecan-topped pumpkin bread is best served warm or at room temperature. You can also toast the bread and serve it with butter or cream cheese.
Conclusion:
Pecan-topped pumpkin bread is a delicious and easy-to-make bread that is perfect for fall. With its moist texture, sweet pumpkin flavor, and crunchy pecan topping, this bread is sure to be a hit with your family and friends. So next time you're looking for a tasty treat to bake, give pecan-topped pumpkin bread a try!
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