Best 4 Pecan Tossed Salad Recipes
Elevate your culinary skills and embark on a delightful journey with our expert guide to crafting the perfect pecan-tossed salad. Discover the secrets to creating a harmonious blend of flavors and textures that will tantalize your taste buds. From selecting the freshest ingredients to mastering the art of dressing and tossing, we'll take you through each step of the process, ensuring that your next pecan-tossed salad is a masterpiece of culinary delight. Let's begin our exploration into the world of vibrant salads, where pecans reign supreme.
Let's cook with our recipes!
STRAWBERRY ORANGE PECAN TOSSED SALAD
With juicy strawberries, tangy mandarin oranges and crunchy pecans, this refreshing salad has plenty of appeal. The oil-and-vinegar dressing lends a lovely sheen to the tossed ingredients, making this salad an attractive addition to a festive menu. -Denise Bitner Reedsville, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 8-10 servings.
Number Of Ingredients 16
Steps:
- For dressing, in a small bowl, whisk the oil, sugar, vinegar, parsley, salt and pepper sauce until blended. Cover and refrigerate., In a large heavy skillet, melt sugar over medium-low heat without stirring until golden brown, about 30 minutes. Add pecans and butter; stir constantly until butter is melted and pecans are coated. Remove from the heat. Pour onto a foil-lined baking sheet; cool completely. Break pecans apart if necessary., In a salad bowl, combine the spinach, romaine, oranges, celery, strawberries and onions. Just before serving, drizzle with dressing; toss to coat. Top with sugared pecans.
Nutrition Facts :
PECAN-MANDARIN TOSSED SALAD
I enjoy making this fruity, crunchy salad for special events and holiday dinners. Because of its mouthwatering blend of flavors and textures, I've been asked to bring the salad for the past 25 years!-Linda Curtis, Ripon, California
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 22 servings (1 cup each).
Number Of Ingredients 15
Steps:
- In a large heavy skillet, melt butter. Add pecans and cook over medium heat until nuts are toasted, about 4 minutes. Sprinkle with sugar. Cook and stir for 2-4 minutes or until sugar is melted. Spread on foil to cool. , In a large salad bowl, combine the romaine, grapes, oranges, celery and green onions., In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Drizzle over salad. Add pecans; toss to coat.
Nutrition Facts : Calories 218 calories, Fat 18g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 124mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 2g fiber), Protein 2g protein.
PECAN TOSSED SALAD
This simple salad relies on packaged salad greens that get flavor and crunch from toasted nuts. Preparation of the tasty vinaigrette is streamlined by using a packet of Italian salad dressing mix.-Bonnie Gluhanich, Muskegon, Michigan
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a jar with a tight-fitting lid, combine the oil, vinegar, water and salad dressing mix; shake well. In a large salad bowl, combine greens, pecans and Parmesan cheese. Just before serving, shake dressing and pour over salad; toss to coat.
Nutrition Facts :
PECAN-PEAR TOSSED SALAD
To save time, I prepare the ingredients and dressing the day before, then combine them just before serving. This salad has become a star at family gatherings. Once, when I forgot to bring it, dinner was postponed so I could go home and get it! -Marjean Claassen, Sedgwick, Kansas
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Press raspberries through a sieve, reserving juice. Discard seeds. In a bowl, whisk the oil, vinegar, sugar, pepper and reserved raspberry juice. Toss pear slices with lemon juice; drain. , In a salad bowl, combine the salad greens, pears, pecans and raspberries. Sprinkle with cheese. Drizzle with dressing.
Nutrition Facts : Calories 337 calories, Fat 28g fat (4g saturated fat), Cholesterol 4mg cholesterol, Sodium 82mg sodium, Carbohydrate 21g carbohydrate (14g sugars, Fiber 5g fiber), Protein 3g protein.
Tips:
- Choose fresh, crisp lettuce: The base of your salad should be a variety of fresh, crisp lettuce. Romaine, iceberg, and butter lettuce are all good choices.
- Add a variety of toppings: Pecans, dried cranberries, crumbled bacon, and blue cheese are all classic pecan-tossed salad toppings. Feel free to get creative and add your own favorites, such as sliced apples, pears, or goat cheese.
- Use a light dressing: A light vinaigrette or poppy seed dressing is a good choice for pecan-tossed salad. You don't want to overpower the delicate flavors of the salad with a heavy dressing.
- Toss the salad just before serving: This will help prevent the lettuce from wilting. If you're making the salad ahead of time, toss it just before you're ready to serve.
Conclusion:
Pecan-tossed salad is a delicious and easy-to-make salad that is perfect for any occasion. With its variety of flavors and textures, it's sure to be a hit with everyone at your table. So next time you're looking for a quick and easy salad recipe, give pecan-tossed salad a try. You won't be disappointed!
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