Best 2 Pecan Wheat Waffles Recipes
Pecan wheat waffles are a delicious and nutritious breakfast option that can be enjoyed by people of all ages. Made with a combination of whole wheat flour, pecans, and spices, these waffles are packed with flavor and fiber. They are also a good source of protein and essential vitamins and minerals. Whether you are looking for a quick and easy weekday breakfast or a special treat for a weekend brunch, pecan wheat waffles are sure to please. Served with fresh fruit, nuts, and a drizzle of maple syrup, these waffles are a delicious and satisfying way to start your day.
Let's cook with our recipes!
WHOLE WHEAT PECAN WAFFLES
Steps:
- Preheat waffle maker. Whisk together first 4 ingredients. In another bowl, whisk together egg yolks, milk and oil; add to flour mixture, stirring just until moistened., In a clean bowl, beat egg whites on medium speed until stiff but not dry. Fold into batter. Bake waffles according to manufacturer's directions until golden brown, sprinkling batter with pecans after pouring. Freeze option: Cool waffles on wire racks. Freeze between layers of waxed paper in a freezer container. Reheat waffles in a toaster or toaster oven on medium setting.
Nutrition Facts : Calories 241 calories, Fat 14g fat (1g saturated fat), Cholesterol 48mg cholesterol, Sodium 338mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 3g fiber), Protein 7g protein. Diabetic Exchanges
PECAN WHEAT WAFFLES
Steps:
- In a bowl, whisk together first 5 ingredients. In another bowl, whisk together egg, egg white, milk and oil; add to flour mixture, stirring just until moistened. Fold in pecans. , Bake in a preheated waffle iron according to manufacturer's directions until golden.
Nutrition Facts : Calories 227 calories, Fat 10g fat (1g saturated fat), Cholesterol 32mg cholesterol, Sodium 444mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 2g fiber), Protein 7g protein. Diabetic Exchanges
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Be sure to measure your ingredients accurately for consistent results.
- Don't overmix the batter, as this can make the waffles tough.
- Let the batter rest for a few minutes before cooking to allow the flavors to meld.
- Preheat your waffle iron according to the manufacturer's instructions to ensure even cooking.
- Pour the batter onto the hot waffle iron and cook according to the manufacturer's instructions or until the waffles are golden brown and crispy.
- Serve the waffles immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
Pecan Wheat Waffles are a delicious and versatile breakfast option that can be enjoyed with a variety of toppings. They are easy to make and can be prepared in just a few minutes. Whether you are looking for a quick and easy weekday breakfast or a special treat for a weekend brunch, Pecan Wheat Waffles are a great choice. With their nutty flavor and crispy texture, they are sure to please everyone at the table.
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