Best 2 Pecan Wheat Waffles Recipes

Pecan wheat waffles are a delicious and nutritious breakfast option that can be enjoyed by people of all ages. Made with a combination of whole wheat flour, pecans, and spices, these waffles are packed with flavor and fiber. They are also a good source of protein and essential vitamins and minerals. Whether you are looking for a quick and easy weekday breakfast or a special treat for a weekend brunch, pecan wheat waffles are sure to please. Served with fresh fruit, nuts, and a drizzle of maple syrup, these waffles are a delicious and satisfying way to start your day.

Check out the recipes below so you can choose the best recipe for yourself!

WHOLE WHEAT PECAN WAFFLES

Whole Wheat Pecan Waffles image

We bought a new waffle maker, and along with it came a recipe. We finally decided to try it, and after a few changes we came up with these delicious waffles. -Sarah Morris, Joplin, Missouri

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 16 waffles.

Number Of Ingredients 8

Ingredients

2 cups whole wheat pastry flour
2 tablespoons sugar
3 teaspoons baking powder
1/2 teaspoon salt
2 large eggs, separated, room temperature
1-3/4 cups fat-free milk
1/4 cup canola oil
1/2 cup chopped pecans

Steps:

Preheat waffle maker. Whisk together first 4 ingredients. In another bowl, whisk together egg yolks, milk and oil; add to flour mixture, stirring just until moistened., In a clean bowl, beat egg whites on medium speed until stiff but not dry. Fold into batter. Bake waffles according to manufacturer's directions until golden brown, sprinkling batter with pecans after pouring. Freeze option: Cool waffles on wire racks. Freeze between layers of waxed paper in a freezer container. Reheat waffles in a toaster or toaster oven on medium setting.

Nutrition Facts : Calories 241 calories, Fat 14g fat (1g saturated fat), Cholesterol 48mg cholesterol, Sodium 338mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 3g fiber), Protein 7g protein. Diabetic Exchanges

PECAN WHEAT WAFFLES

Pecan Wheat Waffles image

Your bunch will say a big "yes" to breakfast when these waffles are on the menu. Top them with syrup, fruit or powdered sugar. -Susan Bell, Spruce Pine, North Carolina

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 6 servings

Number Of Ingredients 10

Ingredients

1-1/4 cups all-purpose flour
1/4 cup wheat bran
1 tablespoon sugar
2-1/2 teaspoons baking powder
1/2 teaspoon salt
1 large egg, room temperature
1 large egg white, room temperature
1-1/2 cups fat-free milk
2 tablespoons canola oil
1/3 cup chopped pecans

Steps:

In a bowl, whisk together first 5 ingredients. In another bowl, whisk together egg, egg white, milk and oil; add to flour mixture, stirring just until moistened. Fold in pecans. , Bake in a preheated waffle iron according to manufacturer's directions until golden.

Nutrition Facts : Calories 227 calories, Fat 10g fat (1g saturated fat), Cholesterol 32mg cholesterol, Sodium 444mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 2g fiber), Protein 7g protein. Diabetic Exchanges

Tips:

Use fresh, high-quality ingredients for the best flavor.
Be sure to measure your ingredients accurately for consistent results.
Don't overmix the batter, as this can make the waffles tough.
Let the batter rest for a few minutes before cooking to allow the flavors to meld.
Preheat your waffle iron according to the manufacturer's instructions to ensure even cooking.
Pour the batter onto the hot waffle iron and cook according to the manufacturer's instructions or until the waffles are golden brown and crispy.
Serve the waffles immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.

Conclusion:

Pecan Wheat Waffles are a delicious and versatile breakfast option that can be enjoyed with a variety of toppings. They are easy to make and can be prepared in just a few minutes. Whether you are looking for a quick and easy weekday breakfast or a special treat for a weekend brunch, Pecan Wheat Waffles are a great choice. With their nutty flavor and crispy texture, they are sure to please everyone at the table.