Best 3 Pecorino Parsley Pesto Recipes

Welcome to the world of culinary delights! If you're seeking a flavorful and aromatic pesto recipe that showcases the perfect balance between bold and delicate flavors, look no further than our guide to making pecorino parsley pesto. This traditional Italian condiment, originating in the Liguria region, is a vibrant fusion of fresh parsley, nutty pecorino cheese, and aromatic basil. Prepare to tantalize your taste buds with this easy-to-follow recipe, which promises a delightful addition to your pasta, meat, and vegetable dishes.

Check out the recipes below so you can choose the best recipe for yourself!

LAMB CHOPS WITH PECORINO PARSLEY PESTO

Lamb Chops with Pecorino Parsley Pesto image

Lamb chops are a perfect vehicle for this pesto made with parsley instead of basil.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes

Number Of Ingredients 3

Ingredients

8 lamb loin chops, 1 inch thick (about 2 pounds total)
Coarse salt and ground pepper
1/2 cup Pecorino Parsley Pesto

Steps:

Heat a large skillet over medium. Season lamb with salt and pepper; cook (in two batches, if necessary) in skillet until medium-rare, 4 to 6 minutes per side. Serve with Pecorino parsley pesto.

Nutrition Facts : Calories 595 g, Fat 48 g, Fiber 1 g, Protein 38 g

PECORINO PARSLEY PESTO

Pecorino Parsley Pesto image

Put this pesto on potatoes, grilled beef, chicken or our Lamb Chops.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Time 10m

Yield Makes 1/2 cup

Number Of Ingredients 5

Ingredients

2 cups fresh parsley
3/4 cup finely shredded Pecorino Romano cheese (2 ounces)
1 small garlic clove (blanched for milder flavor, if desired), coarsely chopped
1/4 cup olive oil
Ground pepper

Steps:

In a food processor, finely chop parsley, Pecorino, and garlic. With motor running, add oil in a thin stream; season with pepper. Refrigerate in an airtight container, up to 4 days.

Nutrition Facts : Calories 181 g, Fat 9 g, Protein 5 g

PECORINO PARSLEY PESTO

PECORINO PARSLEY PESTO image

Categories Condiment/Spread Cheese

Yield 1/2 c

Number Of Ingredients 5

Ingredients

2 C fresh parsley
3/4 c finely shredded pecorino
1 small garlic clove
1/4 c olive oil
ground pepper

Steps:

In food processor, finely chop parsley, pecorino and garlic. With motor running add oil in a thin stream; season with pepper, refrigerate in airtight container up to 4 days.

Tips for Making Pecorino Parsley Pesto:

- Use fresh, high-quality ingredients for the best flavor. - Toasting the pine nuts and walnuts in the oven enhances their flavor and adds a nice texture to the pesto. - You can use a food processor or a blender to make the pesto. If you use a blender, start with the liquids and then slowly add the solids. - Taste the pesto and adjust the seasonings to your liking. You may want to add more salt, pepper, or lemon juice. - Store the pesto in an airtight container in the refrigerator for up to 5 days. You can also freeze it for up to 3 months. - Use pesto as a spread on sandwiches or wraps, a dip for vegetables, a sauce for pasta, or a marinade for chicken or fish.

Conclusion:

Pecorino parsley pesto is a versatile and delicious condiment that is easy to make. With its bright, fresh flavor and nutty texture, it is a great addition to a variety of dishes. Whether you are using it as a spread, a dip, a sauce, or a marinade, pesto is sure to add flavor and excitement to your meals.