CRAB AND AVOCADO "SANDWICHES" WITH MANGO COULIS
Steps:
- In a 10 inch saute pan, heat 1 cup canola oil on high heat. Test readiness with a piece of bread. Turn heat to medium. Check temperature with thermometer - it should read 375 degrees F. In a medium mixing bowl, combine crab, onion, scallions, bell pepper, mayonnaise, Tabasco, 1/4 cup of the breadcrumbs, lemon juice and Worcestershire sauce. Mix until fully incorporated. Make 3 ounce cakes and dredge in the flour, then egg and the remaining breadcrumbs. Lay the cakes in the oil and pan-fry for 5 to 6 minutes. Remove and place on a paper towel and season with salt in a mixing bowl.
- In a medium mixing bowl, combine all ingredients. Mix well and refrigerate until ready to use.
- In a blender combine ingredients and mix until smooth. Refrigerate until ready to use.
- To serve crab cakes, spoon puree onto the plate in a small pool. Slice the cake in half and lay the bottom portion in the puree. Spoon avocado salsa on top and place the top of the cake on the avocado like a sandwich. Top with a small amount of avocado and garnish with cilantro leaf.
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Saymun Mortuza
[email protected]These sandwiches were delicious! The mango coulis is a great addition and really makes the dish.
Enoch
[email protected]Overall, I thought the sandwiches were good. The crab and avocado were fresh and flavorful, but the mango coulis was a bit too sweet for my taste.
Adesina Abosede
[email protected]I found the sandwiches to be a bit bland. I think they needed more seasoning.
Griggs Gabriel
[email protected]The sandwiches were good, but the mango coulis was a bit overpowering. I think I would have preferred a more subtle flavor.
Alis Greg
[email protected]These sandwiches were a bit too sweet for my taste. I think I would have preferred a more savory coulis.
DoraTheExplorer
[email protected]I love crab and avocado sandwiches, and this recipe is one of the best I've tried. The mango coulis is a great addition, and it really brings out the flavors of the crab and avocado.
maddox jc
[email protected]These sandwiches were easy to make and so delicious! The crab and avocado were fresh and flavorful, and the mango coulis added a nice touch of sweetness. I will definitely be making these again.
James Toni
[email protected]I made these sandwiches for lunch today and they were so good! The mango coulis was the perfect finishing touch. I will definitely be making these again.
Urdu Trailer
[email protected]These sandwiches were delicious! The crab and avocado were perfectly complemented by the mango coulis. I would definitely recommend this recipe to anyone looking for a light and refreshing summer meal.
Daniel Christian
[email protected]I love the combination of crab and avocado in a sandwich, and the mango coulis was a great addition. It added a bit of sweetness and acidity that really brought out the flavors of the crab and avocado.
Esa Esa
[email protected]These crab and avocado sandwiches were a huge hit at my party! The mango coulis added a sweet and tangy flavor that perfectly complemented the crab and avocado. I will definitely be making these again.