Best 3 Peek A Boo Peeps Bunny Brownies Recipes
PEEK-A-BOO PEEPS® BUNNY BROWNIES
A blooming field full of curious, colorful bunnies will make this the cutest dessert at your springtime celebration. Made easy with Betty Crocker™ Supreme Original brownie mix, this adorable dessert is all about getting playful with decorating. Create a flower-strewn spring field by applying green-tinted frosting with a grass piping tip and add your favorite color combinations of PEEPS® bunnies peeking out of the ground. This treat is as sweet to eat as it is to look at!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 16
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Line 9-inch square pan with foil, allowing some to hang over edges of pan. Spray bottom with cooking spray.
- Make and bake brownies as directed on box. Cool completely, about 1 hour.
- Remove brownies from pan using foil edges as handles; carefully remove and discard foil. Transfer brownies to serving platter or cutting board. In small bowl, mix frosting and green gel food color, mixing well. Transfer frosting to decorating bag fitted with grass tip; pipe onto brownies.
- Cut PEEPS® bunnies at varied heights, and place 6 on top of frosting, spacing randomly across top. Add sprinkles.
- To serve, cut brownies into 4 rows by 4 rows; add remaining PEEPS® bunnies, so each brownie has a bunny.
Nutrition Facts : Calories 260, Carbohydrate 45 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Brownie, Sodium 135 mg, Sugar 33 g, TransFat 0 g
GHOSTLY PEEPS® BROWNIES
Don't be afraid to bake and decorate rich chocolate brownies as a special Halloween treat!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h40m
Yield 16
Number Of Ingredients 5
Steps:
- Heat oven to 325°F. Spray bottom of 8-inch square pan with cooking spray.
- In medium bowl, stir brownie mix, water, oil and eggs until well blended. Spread in pan. Sprinkle baking chips evenly over batter.
- Bake as directed on box for 8-inch square pan. Cool about 1 hour 30 minutes before frosting.
- Spread with frosting. Cut into 4 rows by 4 rows. Place marshmallow on each brownie.
Nutrition Facts : Calories 300, Carbohydrate 44 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Brownie, Sodium 135 mg, Sugar 33 g, TransFat 0 g
RASPBERRY PEEK-A-BOOS
A classic recipe from Betty's 1964 "Bisquick Cookbook," these easy frosted muffins overflow with juicy fresh raspberries.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 450°F. Place paper baking cup in each of 12 regular-size muffin cups, or grease muffin cups.
- In small bowl, toss raspberries, 2 tablespoons of the granulated sugar, the nutmeg, cinnamon and lemon juice. Set aside.
- In medium bowl, mix Bisquick mix, remaining 2 tablespoons granulated sugar and the butter. Add milk all at once; stir with fork into soft dough. Beat 20 strokes.
- Spread a tablespoonful of dough in bottom of each muffin cup. Top each with 1 tablespoon raspberry mixture. Drop slightly less than 1 tablespoonful of dough onto berries.
- Bake 10 to 15 minutes or until golden brown. Remove from muffin pans immediately after baking. Cool slightly.
- Meanwhile, in small bowl, stir together Glaze ingredients until easy to drizzle. Drizzle over muffins.
Nutrition Facts : ServingSize 1 Serving
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