Best 3 Peel And Eat Pepper Shrimp Recipes
Are you in search of a tantalizing and easy-to-make seafood dish that will impress your taste buds and leave you craving for more? Look no further than "Peel and Eat Pepper Shrimp"! This delectable dish combines the sweet crunch of bell peppers with the spicy kick of cayenne pepper, creating a perfect balance of flavors that will tantalize your senses. The shrimp, cooked to perfection, is succulent and juicy, while the sauce, made with a blend of aromatic spices and herbs, adds an extra layer of complexity to this delightful recipe. Whether you're hosting a party or simply looking to enjoy a delicious meal at home, "Peel and Eat Pepper Shrimp" is sure to become a favorite in your culinary repertoire.
Here are our top 3 tried and tested recipes!
PEEL-AND-EAT HOT PEPPER SHRIMP
Provided by Virginia Burke
Categories Onion Appetizer Super Bowl Low Fat Low Cal Shrimp Hot Pepper Thyme Simmer Bon Appétit Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 to 8 first-course servings
Number Of Ingredients 9
Steps:
- Combine water, Scotch bonnet or habanero chiles, green onions, thyme, crushed garlic, salt, bay leaf, and allspice in heavy large saucepan. Bring to boil. Reduce heat; cover and simmer 10 minutes to blend flavors. Add shrimp and bring to boil. Remove pan from heat; let stand until cooked through, about 20 minutes. Drain, discarding liquid. Transfer shrimp to bowl and serve warm or at room temperature, allowing diners to peel their own shrimp.
PEEL-AND-EAT PEPPER SHRIMP
Provided by Giada De Laurentiis
Categories main-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 500 degrees F.
- For the dipping sauce: In a small bowl, whisk together the buttermilk, yogurt, capers, agave, lemon zest, cayenne and salt. Set aside to let the flavors marry.
- For the shrimp: In a medium bowl, mix together the shrimp, olive oil, black pepper, pink pepper and salt. Toss well to coat. Spread the rosemary sprigs on a rimmed baking sheet and pour the shrimp on top. Bake until the shrimp are pink and opaque throughout, 8 minutes.
- Serve the shrimp alongside the dipping sauce, with lemon wedges and a separate bowl for the shells.
PEEL-AND-EAT HOT PEPPER SHRIMP
a seriously hot dish to be washed down with ice cold beer! normally made in jamaica with river crayfish, a terrific appetizer
Provided by MarraMamba
Categories Crawfish
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine water, Scotch bonnet or habanero chiles, green onions, thyme, crushed garlic, salt, bay leaf, and allspice in heavy large saucepan. Bring to boil. Reduce heat; cover and simmer 10 minutes to blend flavors.
- Add shrimp and bring to boil. Remove pan from heat; let stand until cooked through, about 20 minutes. Drain, discarding liquid. Transfer shrimp to bowl and serve warm or at room temperature, allowing diners to peel their own shrimp.
Tips:
- For the best flavor, use fresh shrimp that are peeled and deveined.
- To make the shrimp extra crispy, coat them in a cornstarch batter before frying.
- Use a large skillet or wok to cook the shrimp so that they have plenty of room to sizzle and crisp up.
- Be careful not to overcrowd the skillet or wok, or the shrimp will steam instead of fry.
- Cook the shrimp until they are golden brown and crispy on all sides.
- Serve the shrimp immediately with your favorite dipping sauce.
Conclusion:
Crispy peel and eat pepper shrimp is a delicious and easy-to-make appetizer or main course. With just a few simple ingredients and a little bit of time, you can create a dish that is sure to impress your family and friends. So next time you're looking for a quick and tasty meal, give this recipe a try. You won't be disappointed!
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