Best 3 Peg Leg Petes Marinade Recipes
Foodies and culinary enthusiasts, gather around! Are you searching for the ultimate marinade that will elevate your grilling and barbecuing game to new heights? Look no further than the legendary "Peg Leg Pete's Marinade," a secret weapon that has tantalized taste buds and earned accolades from grilling aficionados worldwide. Prepare to embark on a flavor-filled journey as we unravel the secrets behind this exceptional marinade. Hold on tight as we navigate the culinary landscape and uncover the ingredients, techniques, and tips that will transform your grilling experience forever. Get ready to master the art of creating tender, succulent, and bursting-with-flavor meats that will leave your friends and family begging for more. So, fire up your grills, gather your ingredients, and let's dive into the world of "Peg Leg Pete's Marinade."
Here are our top 3 tried and tested recipes!
PEG LEG PETE'S MARINADE
This is a light tasting grilling marinaide for chicken legs (good on all meat) that my neighbor Keith gave me.It does not overpower the taste of the meat like most sauces do.I grill all summer long with this recipe.
Provided by Lady Amazon
Categories Chicken
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in large bowl,mix until sugar is dissolved.
- Marinate meat for about an hour, to even overnight(I use a gallon zip- lock bag).
- Grill meat on barbeque pit till done.
Nutrition Facts : Calories 297.5, Fat 16.7, SaturatedFat 2.6, Sodium 3104.1, Carbohydrate 35.4, Fiber 0.5, Sugar 29, Protein 3.5
PETE'S TERIYAKI MARINADE
Our good friend Pete was a chef at a local steak house for many years, and this an excellent marinade he created to use on shish kebabs. Pete passed away several years ago, but everytime we make kebabs, we use this marinade and remember our dear friend. This would also be good with steaks or thick-cut pork chops.
Provided by sunflowerseed
Categories Pork
Time 15m
Yield 1 pint, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients.
- Marinate meat several hours or overnight.
- Baste with marinade while cooking.
- Strain remaining marinade, heat to boiling and use as gravy over rice.
- You may use 1 tablespoon dried, ground ginger in place of fresh.
Nutrition Facts : Calories 83.8, Fat 0.2, Sodium 4032.2, Carbohydrate 9.3, Fiber 0.7, Sugar 4.6, Protein 7.8
PEG LEG PETE'S MARINADE
My neighbor from a few years back loved to grill and he passed on this recipe for chicken. It is a really light flavor good on all meat but especially chicken. I enjoy it on legs and wings the best.
Provided by Cora Swindoll @cswindoll
Categories Marinades
Number Of Ingredients 5
Steps:
- Mix all ingredients together in large bowl
- Place chicken pieces in large zip-loc bag and pour marinade over meat. Close bag and place in a bowl so it does not leak in fridge. Let marinade over night if possible, no less then three hours.
Tips:
- Choose the right cut of meat. For best results, use a tender cut of meat that will soak up the marinade well. Some good options include flank steak, skirt steak, chicken breasts, or pork chops.
- Use a flavorful marinade. The marinade is what gives your meat its flavor, so make sure to use a recipe that you like. Look for marinades that contain a variety of ingredients, such as herbs, spices, oils, and acids.
- Marinate the meat for at least 30 minutes. The longer you marinate the meat, the more flavor it will absorb. However, don't marinate the meat for more than 24 hours, as this can make the meat tough.
- Bring the meat to room temperature before cooking. This will help the meat cook evenly.
- Cook the meat over medium-high heat. This will help to sear the meat and lock in the flavor.
- Let the meat rest before slicing. This will help the juices redistribute throughout the meat, making it more tender and flavorful.
Conclusion:
Marinating meat is a great way to add flavor and tenderness to your dishes. By following the tips above, you can create delicious marinated meats that will impress your family and friends. So next time you're looking for a way to spice up your meal, try marinating your meat! You won't be disappointed.
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