Best 5 Peggis Cowboy Coleslaw Recipes
Are you searching for a delectable and refreshing twist to your usual coleslaw recipe? Look no further than Peggy's Cowboy Coleslaw! This delightful dish combines tangy, sweet, and savory flavors in a harmonious symphony that will tantalize your taste buds. With its bold ingredients and vibrant presentation, Peggy's Cowboy Coleslaw is the perfect side dish for summer gatherings, potlucks, or a simple weeknight meal. Embark on a culinary journey as we uncover the secrets behind this tantalizing dish and guide you in creating the ultimate Peggy's Cowboy Coleslaw experience.
Check out the recipes below so you can choose the best recipe for yourself!
THE BEST CREAMY COLESLAW
We made our cool, crunchy slaw with just the right amount of tang from sour cream and vinegar. A bit of honey balances the acidity. This classic summer side dish would be welcome at any picnic or backyard BBQ.
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Toss together the cabbage and carrots in a large bowl.
- Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. Pour the dressing over the shredded vegetables and toss to coat. Season with salt and pepper. Cover and refrigerate for 30 minutes. Season with more salt and pepper before serving.
TEXAS SLAW RECIPE
Texas Slaw is based on Cattlemen's Steakhouse cole slaw. The addition of sweet pineapples to this slaw is the secret ingredient. It is sweet and creamy and you are going to love it.
Provided by Deanna
Categories Salad Recipes
Time 25m
Number Of Ingredients 6
Steps:
- Mix together the mayonnaise, sugar, vinegar, pineapple juice, and milk
- In a separate bowl, add the coleslaw and pineapples.
- Pout the dressing over the slaw.
- Mix everything together. and let sit in the fridge for about an hour.
- Serve it up and ENJOY!
Nutrition Facts : Calories 0 calories, Carbohydrate 0 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, Sodium 0 grams sodium, Sugar 0 grams sugar
CLASSIC COLESLAW
Provided by Ree Drummond : Food Network
Categories side-dish
Time 20m
Yield 16 servings
Number Of Ingredients 11
Steps:
- Combine the carrots and the green and purple cabbage in a large bowl.
- In a separate bowl, mix together the milk, mayonnaise, sugar, vinegar, black pepper, cayenne and salt. Add more milk if you like the dressing a little thinner. Pour over the cabbage mixture and toss to combine. Add the parsley and toss again.
CREAMY COLE SLAW
Spiked with vinegar and spiced with mustard, Bobby Flay's Creamy Coleslaw recipe is the perfect picnic side from Boy Meets Grill on Food Network.
Provided by Bobby Flay
Categories side-dish
Time 10m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to the cabbage mixture. Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired.
SOUTHERN COLESLAW
Lime and cilantro add refreshing accents to this tangy, yummy slaw. It's perfect for a summer get-together.-Laurel Leslie, Sonora, California
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first six ingredients. In a small bowl, whisk the salad dressing, lime juice and cumin. Pour over coleslaw; toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 152 calories, Fat 13g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 280mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Use a sharp knife or mandoline to thinly slice the cabbage and other vegetables. This will help the coleslaw absorb the dressing better.
- If you don't have a mandoline, you can use a food processor to shred the cabbage and other vegetables. Just be careful not to over-process them, or the coleslaw will become mushy.
- For a creamier coleslaw, use mayonnaise-based dressing. For a lighter coleslaw, use a vinegar-based dressing.
- Add some shredded carrots, celery, or onion to the coleslaw for extra flavor and texture.
- Serve the coleslaw chilled for best results.
Conclusion:
Cowboy coleslaw is a delicious and versatile dish that can be served as a side dish, a main course, or even a snack. It's easy to make and can be customized to your liking. So next time you're looking for a quick and easy recipe, give cowboy coleslaw a try!
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