Best 3 Peggy Sues Sinus Clearing Cocktail Sauce Recipes
Feel sinus congestion taking over your life? Struggling with a stuffy nose, headaches, and facial pain? Well, say goodbye to those pesky sinus issues with Peggy Sue's Sinus Clearing Cocktail Sauce, a magical concoction that not only tantalizes your taste buds but also provides astonishing relief to your congested sinuses. Get ready to embark on a culinary adventure that combines the zesty flavors of horseradish, the invigorating kick of pepper, and the soothing properties of lemon juice, all coming together to create a sauce that not only tastes amazing but also works wonders in clearing your sinuses. In this article, we'll guide you through the simple yet extraordinary recipe of Peggy Sue's Sinus Clearing Cocktail Sauce, providing step-by-step instructions and uncovering the secrets behind its remarkable sinus-clearing abilities.
Here are our top 3 tried and tested recipes!
COCKTAIL SAUCE
Steps:
- Combine the ketchup, chili sauce, horseradish, lemon zest and juice and hot sauce to taste in a small mixing bowl. Serve alongside fried shrimp. Store, refrigerated, in an airtight container.
COCKTAIL SAUCE
Provided by Jeff Mauro, host of Sandwich King
Categories condiment
Time 1h5m
Yield About 1 1/4 cups
Number Of Ingredients 6
Steps:
- Mix the ketchup, horseradish, lemon juice, Worcestershire sauce, fish sauce and black pepper in a bowl and let sit for 1 hour before serving.
SINUS-CLEARING SAUSAGE
No doctor's prescription needed! Chef's Incredible Tip: After you thoroughly wash and rinse the sausage casings, soak them in pineapple juice for 24-36 hours (in the fridge) and then rinse them again prior to stuffing them. This process softens the casings and makes them much more tender and palatable! To stuff the casings, you will need a meat grinder with a sausage horn attachment. If you don't have such a device, use the mixture to make fried patties by shaping 1/4 cup of filling into a 1/2 inch thick patty and frying in hot oil until golden brown on both sides.
Provided by Millereg
Categories Breakfast
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- To prepare casings: Let casings soak in cool water about five minutes to remove salt on outer surface (no longer, or they will become too tender to stuff) and flush salt from the inside by placing one end on faucet nozzle and turn on cold tap water (if you see holes or water leaking, cut and discard).
- Remove casing from faucet and gently squeeze out water; cover rinsed casings and refrigerate until ready to use.
- Mix all ingredients very well in a large bowl (you're looking for a moist but not runny mixture).
- Fill the casings with the mixture and make links by twisting the sausage where you wish the links to be.
- Four inches is a good size for a regular serving, smaller links may be made for appetizer servings.
- Cook by grilling, broiling, or baking uncut links in a coil, or grill separated links individually on bamboo skewers.
- These freeze very well, so make bigger batches if you like.
Nutrition Facts : Calories 346.7, Fat 23.6, SaturatedFat 8.8, Cholesterol 106.7, Sodium 206.8, Carbohydrate 2.3, Fiber 0.3, Sugar 0.2, Protein 29.5
Tips:
- Fresh Ingredients: Always use fresh ingredients for the best flavor and nutritional value. Fresh horseradish, lemon juice, and spices will give your cocktail sauce a zesty and flavorful kick.
- Adjust the Spiciness: The amount of horseradish you use will determine the spiciness of the sauce. Start with a small amount and add more to taste. If you want a milder sauce, you can also use grated cucumber or celery instead of horseradish.
- Use a Variety of Spices: Don't be afraid to experiment with different spices to create a unique flavor profile. Some popular additions include garlic powder, onion powder, paprika, cayenne pepper, and Old Bay seasoning.
- Let the Sauce Chill: After you've made the sauce, let it chill in the refrigerator for at least 30 minutes before serving. This will allow the flavors to meld and develop.
- Serve with a Variety of Foods: Cocktail sauce is a versatile condiment that can be served with a variety of foods. It's a classic accompaniment to shrimp cocktail, but it can also be used with crab legs, oysters, scallops, and fish. It's also great as a dipping sauce for chicken tenders, onion rings, and French fries.
Conclusion:
Peggy Sue's Sinus-Clearing Cocktail Sauce is a delicious and versatile condiment that's perfect for adding a zesty kick to your favorite seafood and appetizers. With its blend of fresh ingredients and spices, this sauce is sure to please everyone at your next party or gathering. So next time you're looking for a flavorful and easy-to-make sauce, give Peggy Sue's Sinus-Clearing Cocktail Sauce a try. Your taste buds will thank you!
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