Best 2 Peking Pork Chops Recipes
Peking pork chops, a beloved Chinese dish, are characterized by their tender texture, savory flavor, and enticing aroma. Its roots trace back to the imperial kitchens of the Qing dynasty, where chefs used exquisite techniques to create this delicacy. The preparation involves marinating the pork chops in a unique blend of aromatic spices and seasonings, then coating them in a crispy batter before deep-frying. The resulting dish is a golden-brown masterpiece that offers a combination of crispy exterior and juicy interior, perfect for tantalizing taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
PEKING PORK CHOPS
I believe I am the original poster of this recipe. My mom handed this recipe down to me several years ago and it has recently become very popular with busy moms all over the Internet. Try using Chinese ketchup instead of regular. Serve with steamed white rice like jasmine or basmati and/or Chinese noodles.
Provided by Lynda McCormick
Categories World Cuisine Recipes Asian Chinese
Time 6h15m
Yield 6
Number Of Ingredients 7
Steps:
- Trim excess fat from pork chops and place in slow cooker. Mix brown sugar, ginger, soy sauce, ketchup, garlic, salt and pepper in small bowl and pour over meat. Cover, turn to low and cook 4 to 6 hours, or until tender. Season with salt and pepper, if needed.
Nutrition Facts : Calories 160.7 calories, Carbohydrate 10.4 g, Cholesterol 37 mg, Fat 6.3 g, Fiber 0.2 g, Protein 15.3 g, SaturatedFat 2.3 g, Sodium 1336.6 mg, Sugar 8.5 g
PEKING PORK CHOPS - SLOWCOOKER
Since I handed off so much food, she froze these chops and reheated them for dinner the other day. I love it that these pork chops not only tasted good, they withstood being slow-cooked, frozen, and reheated. And I'm thrilled that I was able to contribute to a freezer-stash, yay!
Provided by Seid1079
Categories Pork
Time 6h2m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Put chops into the stoneware. In a small bowl, combine sugar, spices, soy sauce, ketchup, and garlic. Pour evenly over the top of chops. No need to add any other liquid. If you had an onion in the house, it might be a nice addition, but not necessary for flavor.
- Cover and cook on low for 6-8 hours, or on high for about 4. If your chops are frozen they will take longer to cook. The longer you cook the meat, the more tender it will, but it might fall off the bone.
Tips:
- To tenderize the pork chops, you can use a meat mallet or a fork to pound them gently.
- Make sure the pork chops are dry before you coat them in the flour mixture. This will help the coating adhere better.
- If you don't have sweet and sour sauce, you can make your own by combining ketchup, brown sugar, pineapple juice, vinegar, and soy sauce.
- You can also add other vegetables to this dish, such as sliced bell peppers, onions, or carrots.
- Serve the pork chops with rice or noodles.
Conclusion:
Peking pork chops are a delicious and easy-to-make dish that can be enjoyed by people of all ages. The combination of sweet and sour flavors is sure to please everyone. This dish is also a great way to use up leftover pork chops.
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