Best 3 Pelmeni Russian Ravioli Recipes
Pelmeni, the beloved Russian ravioli, are a delightful culinary treasure that has captured the hearts of food enthusiasts worldwide. These small, dumpling-like delights, often filled with a savory blend of minced meat, vegetables, and aromatic herbs, are a testament to the ingenuity and culinary expertise of Russian cuisine. Whether you're a seasoned cook looking to expand your culinary repertoire or a novice yearning to impress your loved ones with a homemade delicacy, this article will guide you through the intricacies of making authentic pelmeni from scratch. We'll delve into the art of crafting the perfect dough, selecting the finest ingredients for the filling, and mastering the techniques for shaping and cooking these delectable dumplings. So, let's embark on a culinary journey to discover the best recipe for pelmeni russian ravioli, a dish that embodies the essence of Russian culinary tradition.
Check out the recipes below so you can choose the best recipe for yourself!
SIBERIAN PELMENI (RUSSIAN RAVIOLI)
Provided by Craig Claiborne
Categories pastas, project, appetizer
Time 35m
Yield About 48 pelmeni
Number Of Ingredients 14
Steps:
- Prepare dough as directed.
- Heat tablespoon of butter in small skillet, add onion and garlic. Cook, stirring, until wilted and scrape into mixing bowl.
- Add ground beef and veal, salt, pepper and Tabasco sauce. Blend well by hand.
- Roll out dough and fill in desired fashion into 48 or more pelmeni.
- Drop pelmeni into rapidly boiling water and cook to desired degree of doneness, 5 minutes or longer.
- Serve pelmeni in soup bowls with hot consomme, or serve with melted butter with sour cream, mustard and vinegar on the side. The usual serving of pelmeni as a main course is 12 to 16.
Nutrition Facts : @context http, Calories 21, UnsaturatedFat 1 gram, Carbohydrate 1 gram, Fat 1 gram, Fiber 0 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 40 milligrams, Sugar 0 grams, TransFat 0 grams
PELMENI (RUSSIAN RAVIOLI)
These can be served as a soup in the broth you boil them in or drained out and served alone. If serving as a soup, tossing in a little fresh dill and a dollop of sour cream is highly recommended.
Provided by Erin K. Brown
Categories Meat
Time 4h30m
Yield 100 each, 25-30 serving(s)
Number Of Ingredients 8
Steps:
- Finely dice the onions.
- Mix raw hamburger, onions, salt, and pepper together.
- Blend all the dough ingredients together and roll out.
- Use a 3-3/8" diameter dough press (or dumpling maker) to cut out rounds of dough.
- Fill with ~1 tbsp of filling and seal shut.
- Lay out on a tray (making sure they are not touching), separate layers with wax paper and freeze.
- Once frozen, they will keep in the freezer for several weeks.
- When ready to make, drop directly into boiling water or broth and cook until they float (~5 minutes). A little vegetable oil can be added to keep them from sticking together.
PELMENI (RUSSIAN RAVIOLI)
This can be served as a main dish, as a pasta side, or as a soup in the broth you boil them in. Recipe & Photo: allrussianfoods.com
Provided by Ellen Bales
Categories Pasta Sides
Time 4h30m
Number Of Ingredients 10
Steps:
- 1. Finely dice the onions.
- 2. Mix raw meat, onions, salt and pepper together in a large bowl.
- 3. Blend all the dough ingredients together and roll out.
- 4. Use a 3-3/8 inch diameter dough press (or dumpling maker) to cut out rounds of dough.
- 5. Fill with 1 Tbsp. of filling and seal shut.
- 6. Lay out on a tray (making sure they are not touching); separate layers with wax paper, and freeze.
- 7. Once frozen, they will keep in the freezer for several weeks.
- 8. When ready to make, drop directly into boiling water or broth and cook until they float (about 5 minutes). A little vegetable oil can be added to keep them from sticking together.
Tips:
- Use high-quality ingredients for the best possible flavor.
- Make sure the meat filling is well-seasoned before assembling the pelmeni.
- Roll out the dough thinly so that the pelmeni are light and delicate.
- Pinch the edges of the pelmeni tightly to prevent them from opening during cooking.
- Cook the pelmeni in boiling water until they float to the top.
- Serve the pelmeni with your favorite sauce, such as sour cream, butter, or tomato sauce.
Conclusion:
Pelmeni are a delicious and versatile dish that can be enjoyed in many different ways. With a little practice, you'll be able to make perfect pelmeni at home. So next time you're looking for a hearty and satisfying meal, give pelmeni a try. You won't be disappointed!
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