Best 2 Penne Al Sugo Di Carne Recipes
Penne al sugo di carne is a classic Italian dish that is sure to please the whole family. This hearty and flavorful pasta dish is made with penne pasta, a rich meat sauce, and a sprinkling of Parmesan cheese. The meat sauce is typically made with ground beef, pork, or veal, and is simmered in a flavorful tomato sauce. The penne pasta is cooked al dente and then tossed with the meat sauce and Parmesan cheese. This dish is a great way to use up leftover meat, and it can also be made ahead of time and reheated.
Check out the recipes below so you can choose the best recipe for yourself!
PENNE AL SUGO DI CARNE
Steps:
- Preheat oven to 400.F 1. Melt 1 Tb butter in large ovenproof pot over medium heat. Sprinkle beef with salt and pepper. Working in batches, cook beef until browned, about 4 minutes per batch. Transfer beef to large bowl. 2. Reduce heat to medium. Add remaining 5 Tb. butter to pot and melt. Add onions and cook until soft, stirring frequently, about 5 minutes. 3. Return beef and any accumulated juices to pot. Add wine, tomatoes with juice, and espresso. Bring to boil, cover, and transfer to oven. 4. Braise beef until tender, about 2 hours. Using slotted spoon, transfer beef to bowl. Using 2 forks, shred beef. Return beef to pot. Season to taste with salt and pepper. Pasta: Cook in pot of salted boiling water until tender but still firm to bite. Use a pasta with ridges to adhere to sauce. Divide pasta among 12 shallow bowls, spoon meat sauce over, and serve. Do ahead: Can be made 3 days ahead. Chill uncovered until cold, then cover and keep chilled. Rewarm before serving.
SUGO DI POMODORO (AUTHENTIC ITALIAN TOMATO SAUCE)
This is a basic recipe for authentic Italian tomato sauce flavored with extra-virgin olive oil, garlic and basil. Toss with your favorite pasta or use for pizza, gnocchi and more.
Provided by SilviaG
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oil in a saucepan over low heat. Add onion and garlic. Cook and stir until soft and translucent, about 5 minutes. Add passata, basil, and salt. Cover and simmer over medium heat, stirring occasionally, until tomato sauce has thickened, about 20 minutes. Remove garlic halves before serving.
Nutrition Facts : Calories 152 calories, Carbohydrate 20.8 g, Fat 7.4 g, Fiber 4.8 g, Protein 4.2 g, SaturatedFat 1.1 g, Sodium 303.6 mg, Sugar 2.4 g
Tips:
- Use fresh, high-quality ingredients: The quality of your ingredients will greatly impact the flavor of your dish. Use fresh vegetables, herbs, and meat, and choose a high-quality pasta.
- Brown the meat well: Browning the meat adds flavor and depth to the sauce. Be sure to brown the meat in a hot pan over medium-high heat until it is well browned on all sides.
- Simmer the sauce for at least 30 minutes: Simmering the sauce allows the flavors to meld and develop. The longer you simmer the sauce, the more flavorful it will be.
- Add a splash of red wine: Red wine adds a rich, complex flavor to the sauce. Be sure to use a dry red wine, such as Chianti or Cabernet Sauvignon.
- Season the sauce to taste: Be sure to taste the sauce and adjust the seasoning as needed. You may need to add more salt, pepper, or herbs.
- Serve the pasta with grated Parmesan cheese: Grated Parmesan cheese adds a delicious finishing touch to the dish.
Conclusion:
Penne al sugo di carne is a classic Italian dish that is easy to make and always a crowd-pleaser. By following these tips, you can make a delicious and authentic pasta dish that your family and friends will love. So next time you're looking for a quick and easy weeknight meal, give penne al sugo di carne a try.
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