Best 2 Penne Wise Pumpkin Pasta Recipes
Penne wise pumpkin pasta is a delicious and hearty dish that features a combination of penne pasta, pumpkin puree, and a creamy sauce, often infused with spices, herbs, and other flavorful ingredients. The pumpkin brings a touch of sweetness and a vibrant orange hue to the pasta, while the cheese and spices add a savory and aromatic dimension. This satisfying dish is perfect for a cozy fall meal or as a comforting dinner on a chilly evening. With its versatile nature, penne wise pumpkin pasta can be customized to suit different dietary preferences and flavor profiles, making it a popular choice for both vegetarians and meat lovers alike.
Check out the recipes below so you can choose the best recipe for yourself!
PENNE-WISE PUMPKIN PASTA
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Heat water for pasta, salt it and cook penne to al dente.
- Heat the oil, 2 turns of the pan, over medium heat. Add shallots and garlic to the pan, saute 3 minutes. Stir in chicken stock and combine with pumpkin, stir in cream then season sauce with hot sauce, nutmeg, cinnamon, salt and pepper. Reduce heat to medium low and simmer 5 to 6 minutes more to thicken. Stir in sage, toss with pasta with grated cheese, to taste.
RACHAEL RAY'S PENNE-WISE PUMPKIN PASTA
Sage and Pumpkin add the flavors of fall to this hearty pasta dish, which gets a kick from a dash of hot pepper sauce. I personally add browned sweet sausage to this.
Provided by Crystal B.
Categories Penne
Time 30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- bring large pot of water to boil. Salt it, add the pasta and cook until al dente. Drain.
- while pasta is working, heat olive oil in medium skillet, about two turns of the pan, over medium heat. Add the shallots and garlic and cook until softened, about 5 minutes.
- Stir in the chicken broth, pumpkin and cream. Add the hot sauce, cinnamon and nutmeg; season with salt and pepper.
- Lower the heat and simmer until thickened, about 5 minutes. Stire in the sage.
- Toss pasta with the sauce and pass the parmigiano Reggiano around the table.
Nutrition Facts : Calories 412.4, Fat 13.4, SaturatedFat 5.6, Cholesterol 27.2, Sodium 291, Carbohydrate 64.5, Fiber 6.7, Sugar 1.3, Protein 14.2
Tips:
- Choose a flavorful pumpkin. Not all pumpkins are created equal. Look for a variety that is known for its sweetness and flavor, such as Sugar Pie or Cinderella pumpkin.
- Roast the pumpkin before using it. Roasting the pumpkin will help to concentrate its flavors and make it sweeter.
- Use a good quality olive oil. Olive oil is the key to a flavorful pasta dish. Look for an extra virgin olive oil that has a fruity, peppery flavor.
- Don't overcook the pasta. Pasta should be cooked al dente, or slightly firm to the bite.
- Add the pumpkin and sauce to the pasta just before serving. This will help to prevent the pumpkin from becoming mushy.
- Garnish the pasta with fresh herbs and Parmesan cheese. This will add a pop of flavor and color to the dish.
Conclusion:
Pumpkin pasta is a delicious and versatile dish that can be enjoyed all year round. With its sweet and slightly nutty flavor, pumpkin is a great way to add flavor and nutrition to your pasta dishes. So next time you're looking for a new and exciting pasta recipe, give pumpkin pasta a try. You won't be disappointed!
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