Best 2 Penne With Grilled Zucchini Ricotta Salata And Mint Recipes

Penne with grilled zucchini, ricotta salata, and mint is a light and refreshing pasta dish that is perfect for a summer meal. The grilled zucchini adds a smoky flavor to the dish, while the ricotta salata and mint provide a creamy and refreshing contrast. This dish is also very easy to make, and it can be prepared in under 30 minutes. Whether you are looking for a quick and easy weeknight meal or a light and flavorful dish to serve at your next party, this penne dish is sure to please.

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PENNE WITH GRILLED ZUCCHINI, RICOTTA SALATA, AND MINT

Penne with Grilled Zucchini, Ricotta Salata, and Mint image

Provided by Molly Stevens

Categories Cheese Pasta Vegetable Quick & Easy Backyard BBQ Ricotta Mint Zucchini Summer Grill/Barbecue Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 11

Ingredients

2 pounds small zucchini, trimmed, halved lengthwise
Extra-virgin olive oil (for brushing)
Coarse kosher salt
Freshly ground black pepper
2 tablespoons balsamic vinegar
1/4 cup fresh mint leaves, thinly sliced
2 pinches of dried crushed red pepper
1 pound penne or ziti pasta
3 tablespoons extra-virgin olive oil
3/4 cup crumbled ricotta salata (salted dry ricotta cheese; about 3 ounces)*
Ricotta salata is a firm cheese with a mildly salty flavor. It's available at some supermarkets and specialty foods stores, and at Italian markets.

Steps:

Prepare barbecue (medium-high heat). Arrange zucchini on rimmed baking sheet; brush all over with oil. Sprinkle with coarse salt and black pepper. Grill zucchini until tender, about 4 minutes per side. Transfer to work surface; cut crosswise into 1-inch pieces. Place in large serving bowl. Add vinegar, mint, and crushed red pepper; set aside.
Cook pasta in boiling salted water until just tender but still firm to bite. Drain. Add pasta to zucchini mixture, then add 3 tablespoons olive oil and ricotta salata and toss. Season to taste with salt and pepper.

PENNE WITH ZUCCHINI AND RICOTTA CHEESE

Penne With Zucchini and Ricotta Cheese image

Make and share this Penne With Zucchini and Ricotta Cheese recipe from Food.com.

Provided by Helena 3

Categories Lunch/Snacks

Time 15m

Yield 5 serving(s)

Number Of Ingredients 8

Ingredients

1 kg small zucchini
2 tablespoons olive oil
4 garlic
500 g penne
chopped fresh basil
350 g ricotta cheese
salt and pepper
fresh parmesan cheese

Steps:

Boil the Water,and add salt.
Boil the zucchini for about 2 min, let it cool off.
Cut it in pices of 1 cm.
Heat the Oil in a pan. Frie the garlic until soft, add the zucchini and let it fry on lowheat.
Boil the pasta.
When the pasta is ready drain it from water and add the zucchini, and basil.
Mix it with the ricotta cheese.
Serve with parmesan.

Nutrition Facts : Calories 630.4, Fat 17.2, SaturatedFat 7, Cholesterol 35.7, Sodium 90.1, Carbohydrate 104, Fiber 14.2, Sugar 4.1, Protein 20.8

Tips:

Use a grill pan or outdoor grill to get beautiful grill marks on the zucchini.
If you don't have ricotta salata, you can substitute another hard cheese, such as Parmesan or Manchego.
Fresh mint is essential for this recipe. If you don't have mint, you can use basil or parsley as a substitute.
Serve this dish immediately after it's made. The zucchini is best when it's still slightly warm.

Conclusion:

This penne with grilled zucchini, ricotta salata, and mint is a delicious and easy summer dish. The zucchini is grilled to perfection and has a slightly smoky flavor, while the ricotta salata adds a salty and creamy touch. The mint adds a refreshing brightness to the dish. This dish is perfect for a quick and easy weeknight meal or a casual lunch with friends.