CAULIFLOWER TRIPLE CHEESE GRATIN
The three cheeses will give this recipe a wonderful taste your cheese lovers, and those who are not, will love it too.
Provided by Regina's Kitchen
Categories Side Dish Vegetables Cauliflower
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Combine cream, mozzarella cheese, Parmesan cheese, Asiago cheese, salt, and pepper together in a bowl. Scoop 1 cup of cheese mixture in bottom of a baking dish. Layer cauliflower into baking dish; cover with remaining cheese mixture.
- Bake in preheated oven until cauliflower is easily pierced with a fork, 20 to 30 minutes.
Nutrition Facts : Calories 572.6 calories, Carbohydrate 9.4 g, Cholesterol 172.3 mg, Fat 48.2 g, Fiber 2.4 g, Protein 27.4 g, SaturatedFat 29.9 g, Sodium 944.2 mg, Sugar 3.1 g
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[email protected]This gratin looks delicious! I can't wait to try it.
john cerello
[email protected]I'm not a big fan of cauliflower, but this dish was surprisingly good. The cheese sauce really masked the cauliflower flavor.
marylyn s
[email protected]This dish was a bit too cheesy for my taste, but my husband loved it. I think next time I'll use less cheese.
Kaleel Ahmad
[email protected]I love this recipe! It's a great way to use up leftover cauliflower. The cheese sauce is so creamy and flavorful.
Martins Anekwensi
[email protected]This gratin was easy to make and turned out great. I used sharp cheddar and Parmesan cheeses, and it was the perfect combination of flavors.
Ameer H. S. Mahdi
[email protected]I made this dish last night and it was absolutely delicious! The cauliflower was so creamy and the cheese sauce was perfectly cheesy. I will definitely be making this again.
Karim Sartaj
[email protected]This cauliflower triple cheese gratin was a hit with my family! The cauliflower was perfectly tender and the cheese sauce was rich and flavorful. It was a great way to get my kids to eat their vegetables.