If you're looking for a delicious and nutritious meal, penne with spinach and sun-dried tomatoes is a perfect choice. This dish combines the flavors of fresh spinach, tangy sun-dried tomatoes, and creamy cheese sauce to create a flavorful and satisfying dish. The best part is that it's incredibly easy to make, making it a great option for busy weeknights or when you're short on time. With just a few simple ingredients and steps, you can have a delicious and healthy meal on the table in no time.
Let's cook with our recipes!
SPINACH AND SUN-DRIED TOMATO PASTA
I created this simple Sicilian-style pasta dish one day when trying to use up some sun-dried tomatoes.
Provided by madball911
Categories World Cuisine Recipes European Italian
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- In a small saucepan, bring the broth to a boil. Remove from heat. Place the sun-dried tomatoes in the broth 15 minutes, or until softened. Drain, reserving broth, and coarsely chop.
- Bring a large pot of lightly salted water to a boil. Place penne pasta in the pot, cook 9 to 12 minutes, until al dente, and drain.
- Place the pine nuts in a skillet over medium heat. Cook and stir until lightly toasted.
- Heat the olive oil and red pepper flakes in a skillet over medium heat, and saute the garlic 1 minute, until tender. Mix in the spinach, and cook until almost wilted. Pour in the reserved broth, and stir in the chopped sun-dried tomatoes. Continue cooking 2 minutes, or until heated through.
- In a large bowl, toss the cooked pasta with the spinach and tomato mixture and pine nuts. Serve with Parmesan cheese.
Nutrition Facts : Calories 340.3 calories, Carbohydrate 52 g, Cholesterol 4.4 mg, Fat 8.9 g, Fiber 6.1 g, Protein 14.7 g, SaturatedFat 2 g, Sodium 386.1 mg, Sugar 4 g
PENNE WITH SUN-DRIED TOMATOES
Make and share this Penne With Sun-Dried Tomatoes recipe from Food.com.
Provided by Dreamgoddess
Categories Penne
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta in boiling water for 10 minutes and drain.
- In a large non-stick frying pan, saute the remaining ingredients over medium heat for 10 minutes.
- Toss pasta with the tomato, garlic, and spinach mixture.
- Serve warm.
Nutrition Facts : Calories 262.5, Fat 2, SaturatedFat 0.2, Sodium 352.4, Carbohydrate 56.5, Fiber 10, Sugar 5.6, Protein 8.9
PENNE WITH SPINACH AND SUN-DRIED TOMATOES
Make and share this Penne With Spinach and Sun-Dried Tomatoes recipe from Food.com.
Provided by spatchcock
Categories Penne
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Combine tomatoes with 1 cup boiling water.
- Let stand about 20 minutes or until softened.
- Drain and chop.
- In a large bowl, combine broth, oil, vinegar and garlic.
- Add chickpeas, spinach, penne, cheese and tomatoes.
- Toss well.
- Season to taste and serve.
Nutrition Facts : Calories 500.2, Fat 9.1, SaturatedFat 1.7, Cholesterol 2.9, Sodium 1058.7, Carbohydrate 92.1, Fiber 15.6, Sugar 7.8, Protein 16.8
Tips:
- Use fresh ingredients. Fresh spinach and sun-dried tomatoes will give your dish the best flavor.
- Don't overcook the spinach. Spinach cooks quickly, so be careful not to overcook it or it will become mushy.
- Use a good quality olive oil. Olive oil is a key ingredient in this dish, so make sure to use a good quality oil that has a fruity flavor.
- Season the dish to taste. This dish is simple, so it's important to season it well. Add salt, pepper, and garlic powder to taste.
- Serve immediately. This dish is best served immediately after it is made.
Conclusion:
Penne with spinach and sun-dried tomatoes is a delicious and easy-to-make dish that is perfect for a quick and healthy meal. The combination of spinach, sun-dried tomatoes, and Parmesan cheese is a classic flavor combination that is sure to please everyone at the table. This dish is also a great way to get your daily dose of vegetables.
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