Best 3 Pennsylvania Coal Region Barbecue Recipes
In the heart of Pennsylvania's coal region, there exists a rich culinary tradition centered around barbecue. With its roots in the area's industrial past, this unique style of barbecue has evolved over generations, blending influences from various cultures and creating a distinctive taste experience. From smoky meats slow-cooked over charcoal to tangy sauces made with local ingredients, Pennsylvania coal region barbecue offers a tantalizing journey for food enthusiasts seeking an authentic taste of this region's heritage.
Here are our top 3 tried and tested recipes!
PENNSYLVANIA COAL REGION BARBECUE
This is a wonderful staple of the Pennsylvania Coal Region. It's the traditional 'sweet and sour'. Delicious on a hamburger bun.
Provided by MOLLYSPITCHER
Categories 100+ Everyday Cooking Recipes
Time 20m
Yield 8
Number Of Ingredients 8
Steps:
- Crumble the ground beef in a large skillet over medium-high heat. Add onion; cook and stir until meat is no longer pink. Drain excess grease, and stir in the vinegar, brown sugar, mustard, ketchup, salt and pepper. Simmer over medium heat for about 15 minutes. Serve on buns.
Nutrition Facts : Calories 230.5 calories, Carbohydrate 25.8 g, Cholesterol 34.5 mg, Fat 8.4 g, Fiber 1.1 g, Protein 12.8 g, SaturatedFat 3 g, Sodium 465.1 mg, Sugar 8.2 g
PENNSYLVANIA COAL REGION BARBECUE
This is a wonderful staple of the Pennsylvania Coal Region. It has the traditional "sweet and sour" taste.
Provided by jonesies
Categories Lunch/Snacks
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Crumble the ground beef in a large skillet over medium-high heat.
- Add onion; cook and stir until meat is no longer pink.
- Drain excess grease, and stir in the vinegar, brown sugar, mustard, ketchup, salt and pepper.
- Simmer over medium heat for about 15 minutes.
- Serve on buns.
Nutrition Facts : Calories 333.7, Fat 13.4, SaturatedFat 4.9, Cholesterol 51.4, Sodium 606.1, Carbohydrate 34, Fiber 1.4, Sugar 13.7, Protein 18.9
PENNSYLVANIA COAL REGION BARBECUE RECIPE
Provided by cprzybyl
Number Of Ingredients 8
Steps:
- Crumble the ground beef in a large skillet over medium-high heat. Add onion; cook and stir until meat is no longer pink. Drain excess grease, and stir in the vinegar, brown sugar, mustard, ketchup, salt and pepper. Simmer over medium heat for about 15 minutes. Serve on buns.
Tips:
- Choose the right cut of meat: Brisket, pork shoulder, and ribs are popular choices for Pennsylvania coal region barbecue. Look for cuts with good marbling, as this will help keep the meat moist during cooking.
- Prepare your meat properly: For brisket and pork shoulder, you'll need to trim off excess fat and season the meat liberally with salt, pepper, and other spices. For ribs, you can either leave them whole or cut them into individual ribs.
- Cook your meat low and slow: The key to Pennsylvania coal region barbecue is to cook the meat low and slow over indirect heat. This will allow the meat to render and become fall-off-the-bone tender.
- Use a good quality barbecue sauce: Pennsylvania coal region barbecue is typically served with a sweet and smoky barbecue sauce. You can either make your own sauce or use a store-bought variety.
- Serve your barbecue with traditional sides: Common sides for Pennsylvania coal region barbecue include haluski, potato salad, coleslaw, and baked beans.
Conclusion:
Pennsylvania coal region barbecue is a unique and flavorful style of barbecue that is sure to please everyone at your next cookout. With its focus on low and slow cooking, delicious barbecue sauce, and traditional sides, Pennsylvania coal region barbecue is a true American classic.
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