Best 3 Pennsylvania Dutch Apple Butter Recipes
In the heart of Pennsylvania Dutch Country, a culinary tradition as rich as its rolling hills has been passed down through generations. Central to this heritage is Pennsylvania Dutch apple butter, a delectable spread that captures the essence of autumn's bounty. From roadside stands to family kitchens, the tantalizing aroma of caramelized apples, spices, and vinegar fills the air, promising a taste of sweet and tangy goodness. Whether slathered on a warm slice of bread, dolloped onto pancakes, or savored as a dip for pretzels, Pennsylvania Dutch apple butter is a versatile treat that embodies the spirit of this unique region. Join us as we explore the history, variations, and secrets behind the perfect batch of this culinary gem, and discover why Pennsylvania Dutch apple butter continues to be a beloved staple in kitchens across the globe.
Check out the recipes below so you can choose the best recipe for yourself!
PENNSYLVANIA DUTCH APPLE BUTTER
You can spread this apple butter on thick and still enjoy a breakfast that's thin on calories. For a smoother texture, use tender varieties such as McIntosh or Cortland apples. -Diane Widmer, Blue Island, Illinois
Provided by Taste of Home
Time 2h20m
Yield 2 cups.
Number Of Ingredients 5
Steps:
- Place the apple juice, sugar, cinnamon and cloves in a blender; cover and process until blended. Adding 3-4 apple pieces at a time, cover and process until smooth. , Pour into a saucepan. Bring to a boil. Reduce heat; cover and cook over low heat for 1 hour, stirring occasionally. , Uncover and cook 1 to 1-1/2 hours longer or until thickened. Store in airtight containers in the refrigerator.
Nutrition Facts : Calories 46 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 1g fiber), Protein 0 protein.
PENNSYLVANIA-DUTCH APPLE BUTTER
Recipe from Cooking Light - stores in refrigerator up to 2 months in an air-tight container. No butter in this recipe.
Provided by DailyInspiration
Categories Apple
Time 1h25m
Yield 3 cups
Number Of Ingredients 7
Steps:
- Combine apples and cider in a large saucepan or Dutch oven. Bring to a boil; cover, reduce heat, simmer 40 minutes or until tender. Place apple mixture in a blender or food processor; process until smooth.
- Combine pureed apple mixture, sugar, and remaining ingredients in pan; bring to a boil. Reduce heat, and simmer, uncovered, 25 minutes or until mixture is thick, stirring frequently. Cool. Store butter in an airtight container in refrigerator up to 2 months.
Nutrition Facts : Calories 354, Fat 0.5, SaturatedFat 0.1, Sodium 32.8, Carbohydrate 92.5, Fiber 7, Sugar 81.5, Protein 0.8
GRANDMA HORNER'S DUTCH APPLE BUTTER
Rich and delicious! As a child I didn't realize how good this apple butter was. When a friend ruined a batch of apple butter, she asked me if I had a good recipe and I gave her this recipe. She made it and raved over it. So did everyone that received jars from her as gifts, including me! This year, I made it myself. I got apple seconds for a great price at a local orchard and had a great time making it and thinking of my grandmother. Tips: I used a variety of baking apples (Don't use eating apples, some can be grainy).
Provided by FoodDramaGirl
Categories Apple
Time 2h15m
Yield 3 quart jars, 60 serving(s)
Number Of Ingredients 7
Steps:
- Wash apples thoroughly. Use apple slicer to slice apples. Discard core.
- In large pot, boil apples (with skins on) in water until soft (approx. 15 min.).
- Drain apples. Discard water.
- Run apples through food mill to remove skins and turn apples to pulp.
- In large pot, bring cider to a boil and add apple pulp and brown sugar.
- Lower temp to simmer. Stir frequently in a figure 8 to prevent burning. You will need to check on it often and be prepared -- it takes time for it to reduce.
- When it reduces/thickens, add cinnamon, allspice and cloves.
- Let it thicken to desired spreading consistency.
- Follow canning procedures to jar apple butter. (Note: When jarring, I allow 1" head space to prevent apple butter from darkening at top). I can't remember exactly how many jars it makes, but I think it is around 3-4 quart jars or 7-8 pints.
- Serve on bread, toast, muffins, or on cottage cheese.
Nutrition Facts : Calories 75.2, Fat 0.1, Sodium 4.8, Carbohydrate 19.5, Fiber 0.8, Sugar 18.1, Protein 0.1
Tips:
- Use a heavy-bottomed pot or Dutch oven to prevent the apple butter from scorching.
- Cook the apple butter over low heat, stirring frequently, to allow the flavors to develop and prevent the apple butter from sticking.
- Use a potato masher or immersion blender to puree the apples until smooth, if desired.
- Add spices, such as cinnamon, nutmeg, and cloves, to taste.
- Can the apple butter in jars for long-term storage.
Conclusion:
Pennsylvania Dutch Apple Butter is a delicious and versatile spread that can be enjoyed on toast, pancakes, waffles, or even ice cream. It is also a great way to use up extra apples. With its sweet and tangy flavor, Pennsylvania Dutch Apple Butter is a surefire hit with family and friends. So next time you have a few extra apples on hand, be sure to try this easy and delicious recipe.
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